Reviews for Cosentino's Ristorante in Geneva, NY
The food was average I have had better for Italian restaurants in the area. The service was mediocre as well.
Great food. Any time we in wine country we stop here for dinner. Wish I lived closer if I did we would go once a week. Keep... up the great work. Very friendly wait staff. Read more
Our server was friendly. Food was served quickly. The Amaretto Margarita was very good. Calamari excellent. Pasta Friti dish... was ok. Very clean and felt spacious. Easy access with parking. Read more
Excellent food and really reasonable prices. A bottle of wine a craft beer and two entrees was under$80. The server was... pleasant and the bartender was super friendly. Read more
A great Italian, family-based restaurant. Great service and the food was delicious. Highly recommend going if you're visiting... Finger Lakes, NY. Read more
Visited on Wednesday "Steak Night" - 12oz New York Strip, baked potato and a salad for $17. Not the best steak I ever had, but... definitely a good one. Cooked perfectly for me. My better half had the haddock, also cooked perfectly. Our sever was great,friendly and very attentive. The only negative thing was we had to wait awhile to be seated. Read more
Every time we come to the Finger Lakes we stop here for dinner and are never disappointed! The Chicken Parm is SO good and they... give you enough food that you have leftovers that are easily another whole meal. The staff are really friendly and theatmosphere is cozy and welcoming! Definitely recommend if you love Italian food! Read more
My GF and I came to Seneca for a weekend of wine tasting. Our Airbnb host recommended Cosantino's and I'm glad they did. We... ordered the calamari and it was hand down the best I ever had. Light, crispy, little bit of heat. The garlic aioli and lighttomato sauce was full of flavor. I ordered seafood caprese and she ordered veal francaise and a nice bottle of Cab Franc. Hugeportions and well presented. Reasonably priced too. When deciding on a place to eat the next night when our friends arrived wewere so impressed that we went back. Night 2 I had the Chicken Parm, she had the Eggplant Parm, our friends had Stuffed Salmonand Fettuccine Alfredo. Oh and we had the Calamari again. Big portions yet again left no room for dessert. If I'm splittinghairs the only complaint I have is soft room temperature bread served with hard cold butter. No biggie but warmed bread orbread served with olive oil with herbs would be a nice touch. We drive to the fingerlakes 4-5 times a year. Cosantino's willnow be our "Go-To". Read more