Reviews for Mark's Pizzeria in Geneva, NY
Ordered chicken finger sub toasted with lettuce tomato and onion and a side of medium sauce..got no tomatoes no sauce 19 dollars... for a tasteless sub.. Read more
I've been a regular customer for a long time and I can say the quality has been going down over the years. More often than not... it takes too long for the food to arrive and when it does it is often cooled off or even cold. On occasions it's fine, but moreoften than not it has been underwhelming lately. I may try it again in the future, but as of right now I'm not really a fananymore. Read more
Alright, you probably wonder why I gave this great little Pizzeria 5 stars? Well, we were stopping overnight in Geneva and... passing through downtown when my wife saw this corner pizza joint. We were feeling like some pizza! Takeout. OK, so we stoppedand went in. The owner, Mark, was very cool. Told us what the choices for slices were at the moment and we got two huge slicesof pepperoni pizza. OK then I asked if by chance he served up fries too? He does! So I get a fresh order of fries to goalso. Alright... so we get back to our room, open up the pizza boxes and dig in. Man the pizza was just like when I was growingup in Chicago! Perfect crust.... lottsa delicious tomato sauce, thick portions ah da cheeze and enough pepperoni to go aroundthose slices! It tasted like honest mouthwatering, pizza joint pizza I LOVED! It was so good. The flavor was spot on! OK. Thenwe got to the fries. So I can imagine what you folks who live in Geneva might be thinking now........ Man those fries werePERFECT. They were hands down the best freakin' fries I've ever had. I mean it. I've had a lotta fries. Fries from so manydifferent places, in so many different places, but these were wonderful. We didn't even want to put anything on these goldentaste treasures! Nothin'! Just the fries, straight up. They crunched, then melted in my mouth. Ok, youze guys in Geneva gotsome ah da' best fries in the country. So the Finger Lakes region has some pretty decent wines ? but you gotta try Mark'sPizzeria fries. They ARE the best in the region. Thanks Mark, I'll be back. Read more
We had wings and pizza. Very good New York style pizza. Nice size wings. Price was average. They havea nice variety of extra... dipping sauce for an added fee. Read more
Went in on my lunch break ordered 2 slices to go.Went back to my car to eat and open box Had about 2 bites the rest was all... crust .Thick crust that was uncooked.Both slices.I called right away and told the.Manager just said oh I look into it.I saidthat's all?He said thank you for letting me know and hung up on me.Never freaking again will I go there.Showed all my co workersthe way they gave me the slices and uncooked dough because the crust was so thick it turned their stomachs too.Plus the way themanager reacted to me ..I'll go eat from Bryne and Dairy and my co workers too.Jerks. Read more
Just Ordered from here and I gotta say.. 5 stars well earned! I placed an order online and I had made a mistake on my phone... number.. so after I placed the order I called and the guys there made it easy and convenient. So I normally expect it to be 1 hrand some change to get done.(((My order was party pack pizza and 1 traditional wing set. With drinks))) I'm not too picky on thetime but I was really suprised when 45 mins later I got a knock at my door and it was Reese (sorry if I messed up the name) withmy order! He didn't even need to call for help, he knew where I lived. Other places always call but he made it without the help.Very nice addition to the team and local knowledge really helps.. Very nice and polite! These guys rock and I'll be orderingfrom here for now on! Thank you Mark's Geneva Team! And this pizza looks amazing! Read more
Been here twice in few months, pizza is great, & the serving, personal also...!
They need to work on paying attention to orders when they make them & put them together they don't pay attention to what they... are doing & they need to worry about work & not worry about anything else while they are at work! Read more