Reviews for Cala Lily Restaurant and Bar in Gibsonia, PA
This place is our standby when we want a good meal and don't feel like going too far. I like the intimate atmosphere, good... service and always well prepared food. Everything always has a little bit of extra pepper in some way, which is something thatI like. Not a fan of their local beer selection, but my wife very much enjoys the martinis with blue cheese stuffed olives. Read more
We dine at that temple of culinary art several times and I have to share my experiences. From the entrance in the restaurant... until we walk out with a smile on our faces everting is perfection. Food, servers, bartender and especially chef - they all gotfrom us 5 stars. And I don?t give stars easily trust me. The best place to dine in that part of Pittsbugh!!!! Read more
I had THE best Chilean sea bass of my lifetime last week. Done perfectly and will never have one that good again. Service is... always great. We usually sit at the bar and it's a great environment. Call ahead for reservations even if sitting at the bar. Read more
Great place. You can truly get a great fine dining meal here. Also, the bartenders are well qualified, so you will get a great... libation too. Don't forget your wallet, but worth it for the quality. Read more
One of the highest quality, homiest, friendly restaurant and bar you've ever visited. From the owner to the hostess, to the... bartenders and back of house, the entire staff cares about your experience and makes sure you have the most pleasant experiencepossible. Food is always extraordinary and the specials change constantly. Not bad on the wallet either ???? Read more
Cala Lily is our favorite place. I want my last meal to be their Cajun Shrimp and Filet Mignon Tops over linguine. I would give... the chef naming rights to my first-born in exchange for the recipe. Absolutely amazing! Read more
We hadn't been to Cala Lily since pre-pandemic. We recalled it being a good meal and a pleasant experience so we decided to go... back for our anniversary. Wow! It was just outstanding. Service was great. Tables were close but didn't seem intrusively so.There listed nearly 20 interesting martinis at $10 each. But the food-omg. We started with meatballs and mushrooms which weretastier than any appetizer I recall having in the past. Dinner salads were just right and there aren't enough superlatives todescribe the entrees. First of all, they looked great on the plates. We had salmon from the menu which was yummy and anoff-the-menu special Chilean sea bass. The sea bass was made with a macadamia nut entrusting and covered in a cherry glaze whichincluded actual cherries. OK, the sea bass was expensive at $58 but it was out of this world. I order sea bass whenever it'savailable so I've had it often but this treatment was unlike anything I've ever had. I had intended to get some kind of steakbut, when I heard the server describe the sea bass, I had to try it. We cannot wait to go back to see their next batch ofspecials. Read more
The food is outstanding and the service is exceptional. Great ambiance with a wide selection from appetizers to desserts.