Reviews for Il Lucano Ristorante Italiano in Gig Harbor, WA
Loved loved this place. Best birthday lunch ever .. the place is decorated beautifully the food is AMAZING. The staff so... friendly. A must go to. Can't wait to go back... Read more
…. well the decor is here…. the pasta was ok but too salty …. but the antipasto misto was terrible…. Vons cheese type... and like 3 cold meats … i put a picture of the cheese …. did not enjoy. far far away from italie for the misto Read more
Delicious and large portions! The Italian owner/chef came out and greeted the guests. Great experience!
Tonight was our first time eating here and it was the best!! The food was amazing and the serving sizes were perfect! We loved... the atmosphere of the restaurant, it felt cozy and authentic! Our waitress was great and was on top of it!! We will be back forsure, this is a wonderful place with wonderful service!!! Thank you ???? Read more
Why not 5 stars? I love the food. Sooo delicious and authentic. The manicotti is amazing (I had it last time a couple weeks... prior). We waited only about 15 minutes to be seated. It is a smallish restaurant which is nice. Still got a little loudinside. They were operating at full capacity. So I was slightly disappointed in the oil for the bread. Years ago I raved aboutthis "bread sauce" we called it this time, but it didn't live up to my memory of it. Still really good....but years ago it hadmore chunks of garlic in it. That elevated it so much I bought a bottle of it from them (years ago...not this time). This timeI got a Ceasar salad with chicken and one of the appetizers as my meal. It's the prosciutto wrapped prawns. Really good. Lovethe flavors mostly. What I miss is the bacon-wrapped scallops from, again, years ago. That was the perfect pairing with thoseflavors - same lemony yumminess with tomato and zucchini. Maybe I'm just living in the past too much?! Perhaps. Still great ????I just liked the scallop version better. Bring it back please ???? One friend ordered the mushroom something or other pasta ofsome sort. I'm not a fan of mushrooms, I know, we can debate any the health qualities of it another time. She said it was reallydelicious. She was just thrown aback by the kind of lavender color of it. Presentation can be like perception. It's 90%. Theother friend got the manicotti which I adore yum! It's enough food for leftovers. The mushroom lover got Tirimisu because itwas her birthday so YES we embarrassed her with announcing it to the server. They sang too = perfect moment ???? & she sharedwith us. Yes tasty. Is it supposed to be doused in rum or something? ???? no there was no rum. Maybe i got a spiked one long ago(different restaurant also Italian). I like it doused. Doused is good! Overall I will go there again. I don't want to give it a5 but 4.8ish would be good. Why can't I vote in increments? Rude! ???? If you like Italian Read more
Such a great Italian dinner. They never disappoint. We had prosciutto wrapped shrimp, stuffed portobello ravioli and veil. I'm... sorry I don't remember the names but So So good. If you are thinking of coming do it. Read more
I am glad eating here! Everything were so good! Very tasty and friendly service! I am so sad my home town don't have such nice... restaurant like this.... we will definitely come back! ???? first time try Italian food also it actually impressed! Read more
Not that this review should stick out from the rest, but this place absolutely cannot be beat. The service, the atmosphere, the... location, the decor - and the FOOD! ???? Molto bene! Read more