Reviews for The Keg Steakhouse + Bar - Colorado Mills in Gilbert, AZ

Went with friends and family to celebrate birthday on Friday night, and as expected it was busy and we had to wait about an hour... to get seated! They served bread and butter ???? Ordered appetizers which was great came on time no delays or anything I wouldabsolutely recommend the mushrooms Neptune absolutely amazing!! Then ordered main dish which took forever to serve and evenserved everyone but mine ???? and I had to wait for about 15 more mins to get my order!!! And I even ordered my steak well doneand they served it medium well.... !! But it was 9:30pm already and I really wanted to go leave so didn't bother so took it andleft!! That was the worst thing about it.. Apart from that everything was okay.. Yet pricey for the service we received! Read more

The meal started with calamari that was overcooked. The sauces were delicious but it's hard to get past the rubber texture of... overcooked calamari. I ordered the Top Sirloin (Medium Rare) and it was cooked to absolute perfection. The cut of steak wasmore of what I would expect from a fillet mignon. There was some seasoning on it but I really could have used more. Thevegetables and mushrooms were cooked exceptionally but yet again there was no seasoning to them. The most flavorful part of mymeal was the twice baked potato. My wife had the Keg burger and Keg fries. Once again the burger was cooked to perfection buthad no seasoning and tasted like hamburger. The sauce on the burger was excellent. I am not sure what exactly is so specialabout the fries other than the fact that they had salt on them. I feel that the (approximately) $40 for a steak was absolutelyoutrageous based on the bland plating and the lack of flavor quality of the dish. Unfortunately I will not be returning as thismeal cost too much for what I would consider to be a lower quality meal. Read more

What an amazing dinner and excellent service. We came tonight and Nate provided excellent service. We started our dinner off... with Nachos and the mushrooms Neptune. Both were delish. We then ordered dinner, I had the baseball top sirloin and hubby hadthe Filet Mignon. We were very happy with our food. We also had dessert the Billy Miner pie and the raspberry cheesecake. Wejust love this place! Read more

We took our 22 yr old grandson/nephew out for his b-day. The food & service were AWESOME!!!! Our server (Debbie) was awesome and... very attentive to all her tables. This is a must return. For our grandson b-day they gave him cake. Read more

Loved the ambiance. Food was good.For starters we had the Neptune mushrooms, I wouldn't have known there was crab in them if I... didn't read it. Husband and son ordered Filet Mignon both medium rare, they came out cooked differently. One looked rare (undercooked), the other medium (over cooked). I had the sirloin steak and lobster. My steak was good the lobster a littleovercooked. Our server wasn't very attentive at all. Read more

I used to really enjoy The Keg in Gilbert. The past 3 times I have been unimpressed. The service is slow, the staff is not on... the same page, the food seems very processed. Our meat seemed like it had soaked in tenderizer for a year. We got the housedessert cake which was said to have been prepared in house daily and it was freezer burned. I do hope they go back to theiroriginal business plan. And possibly update their torn and tattered lounge chairs. :( Read more

How can so many people afford to dine out these days? Yet every restaurant here is packed seven days. The cost for our party of... four last night with a bottle of wine, taxes and tip - $205. Be that as it may, The Keg scores big. It's one of the fewrestaurants that accepts reservations through an effortless mobile app that is designed to make the process easy and stays intouch with reminders and asks you to reconfirm a day before. We were seated immediately for our 7:15 PM reservation. Even thoughthe system states that reservations are only applicable to indoor seating, we were given an option to sit outside as well.Service was very good. Our server did a fine job of explaining the menu and such. Our water was refreshed as needed through thestay. The food was attractive and the portion sizes were good. Our friends each ordered the prime rib and told us on the drivehome that they were not happy with the cut or the taste. Maybe because the meat was cut thin, less than an inch, and traditionalprime rib is well over that. The meat temperatures were exactly as ordered. My New York Strip was ordered medium and my wifeordered her fillet medium rare. They were perfect. Her twice baked potato was large and tasty as was my loaded baked potato. Beprepared for a LOUD environment, either inside or out. The parking lot and its byways are just feet from the patio dining andthere was no shortage of obnoxiously loud motorcycles, trucks and muscle cars flowing by non-stop. Inside, not much better dueto the big box layout with poor acoustics. You'll be shouting at one another just to be heard during conversation. That's just apersonal observation and nothing that warrants a reduction in my 5 star rating. The Keg, by today's norms, is one of the bestand judging by the large numbers of people who dine here, my opinion is not alone. Try it. Read more

Came in shortly after Christmas for a birthday celebration. It was busy; I definitely recommend making a reservation here.... Parking can be tricky on weekends. Great wine list and classic steakhouse menu. I had the prime rib, two others got the salmon.Everything was great from start to finish, including the service. I think our server was named Mike - he's a true pro. Read more