Loading

Reviews for Blu in Glen Arbor, MI

Noah Lantor 1 year ago
3

Ok restaurant but owner was rude to my family after our meal. Food was fairly expensive but good portion size. Recommend the... fish if you eat there. Read more

Robert Dunn 1 year ago
5

I called ahead to let them know we were celebrating our 53 anniversary. The chef and owner greeted us. A menu with our... anniversary was on our table. We have eaten here 4-6 times. This was our best meal ever here. Crab-cakes, salad, beef, wildboar, and desserts were all excellent. Once again we had a delightful server. Read more

Barb Bloom 1 year ago
5

Come to this place. Come for the food, for the drinks, for the staff, for the view. But, above all, come for the food. I... promise that you and your dining companion(s) will look at each other in amazement and say "why did we not come here sooner?" And then you will be quiet -- so that you can ponder the taste of food made with imagination and the freshest of ingredients andthe love that only an inspired chef can use to turn the ordinary into the sublime. Enjoy the blazing sun as it sinks into thelake, lean back and allow yourself to bask in the attention of devoted staff, sip your finely crafted cocktail. Those thingsare a bonus. But, above all, come for the food. Read more

Kim Williamson 1 year ago
5

Wonderful view of the Manitou island and Lake Michigan are topped off by spectacular food and excellent staff. I had Swordfish... with shrimp and lobster sauce, hubby had chef's signature Duck Confit.Crab puff appetizers were just the right start to dinner.Our server Mary was very knowledgeable about the menu and did a great job. Definitely will go back Read more

Daniel Balcueva 1 year ago
5

As always, the food was excellent. Had the escargot and gnocchi apps and then the swordfish and duck confit. Very delicious.... Service was great. Recommend for fine dining. Read more

Skylar Dittrich 1 year ago
5

Expensive, but absolutely phenomenal food - definitely worth the price! We had the crab cakes and gnocchi as appetizers,... swordfish and duck confit as entrees, and cherry sorbet and chocolate mocha cake for dessert. Highlight of the meal was theduck confit -- the chef is so proud of it that he hands out cards with each one to keep track of how many he's served (I was #12,440). Also, do yourself a favor and get the chocolate mocha cake - one of the best chocolate cakes I've ever had. Read more

Bart Phillips 1 year ago
5

The service and food and kindness of the staff is just amazing as always. We love the consistency and quality of this wonderful... restaurant. We tried the Ahi tuna, gnocchi and smoked whitefish and of course the tater tots for our appetizers. Just light andwonderful. For main courses we tried the white, veal picatta and the halibut. It was so delicious. 5 stars as always! Randy andhis wonderful staff will make you always enjoy every minute. Our waitress Lauren was a gem. Read more

Bobby Medler 1 year ago
5

This place is fantastic! Service was 10/10. Food was absolutely perfect! The duck is simply the best. Order the duck, you will... not regret! Read more