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Reviews for Bake HomeMade Pizza Glencoe in Glencoe, IL

Elizabeth210 Chi 1 year ago
5

Had a calzone from here yesterday. It was so deliciously wonderful that I had to leave a review. It was everything you?ve come... to expect with all the fresh ingredients all put together in the most beautiful presentation. Amazing! Read more

Hyun Kang 2 years ago
4

Only two people works in the store. Expect a liitle delay in busy time. However, idea of baking at your place is nice because... that will be the most fresh hot pizzas. Read more

Ethan E 2 years ago
2

Pizza dough was very tough through out. At around $20+ paid for a 2 topping medium pizza, was not worth it for me. I've ordered... pizza from them in the past that has been way better than what I recently had. Read more

Kristen Pachis 3 years ago
5

I ordered 28 pizzas for a Teacher Appreciation luncheon and Bake HomeMade did a wonderful job! The pizzas were all as ordered... and completed on time. Thank you for making my job a lot easier! Read more

Dave Lev 3 years ago
5

I have no idea why this pizza is Sooooo good! it must be top notch ingredients. We love the Americana pizza and bake it at... home. its really surprising how good it is! Read more

E Hen 4 years ago
5

I'm a fan. Nice airy crust, fresh ingredients. Prefer to bake at home as I like the crust a little bit more crispy than they... typically bake for carryout. Good choice of toppings and the bake at home chocolate chip cookie is a must try. Read more

Brad G 4 years ago
5

Cannot say enough good things about this Glencoe location! To be honest, I have never had a pre-baked item from this... establishment; I always order it so that I can bake at home on my schedule. Once you have baked your own a few times; baking isa mindless task that always produces perfection. So, rather than say all the good things everyone else is saying, here's somehelpful advice for those who want their pizza fresh: -Preheat your oven -Buy a pizza paddle (You can buy one in the store; theyare inexpensive) -Carefully unwrap the shrinkwrap and try "not to" rip the parchment -Just so you know, you probably will ripthe parchment the first few times, but, no worries, pizza will still be perfect. -Just place the pizza with the parchmentdirectly on rack, don't worry, it won't catch on fire. -Use a timer -Let Cool 5 minutes before slicing Okay, so here are myfamily's favorites with temps and times: -Hawaiian Pizza 425 Degrees 14 minutes -Garlic Herb Bread Sticks 425 Degrees 12 -14 minutes -Calzone 450 Degrees 14 minutes -Pear & Blue Cheese Salad Fridge Enjoy! Read more

Maria Kiagias 4 years ago
5

I came to learn about this place later in life, I grew up on the westside. I love - love - love their pizza! That dough is... incredible, it's just a perfect meal. Sometimes, I order it and serve it as an appetizer at dinner parties. YUM! Great crust. :) Read more