Reviews for Baklava Factory in Glendale, CA
Good stuff, they have cheese kenafa over the weekends so I was told
The baklava was pretty good (no complaints at all), but the sales lady was very rude! She flat out said don?t ask me questions... and order (not that the place was busy - I was literally the only one in the shop). Wanted to try a few other things as well,but left the place asap because of her. Glendale outlet - 1415 E Colorado St, Glendale, CA 91205 Read more
I live in houston and this was my first time to visit this place and it was superb,the owner was nice and very accommodating... even offered us a sample.Will definitely be back! Read more
Nice baklava shop a few doors down from Zankou Chicken. Although Zankou has baklava, I always come here for some bakalava... dessert while they prepare my food order at Zankou's. Service is always very prompt and friendly. They do a great job when Ihave questions about all the different baklava's. The baklava is very fresh, crisp, flaky, and very flavorful. I never go inwith a specific plan, but just order about a dozen of various ones. Everything looks so good, so can never remember what Iordered the last time. I don't mind as has never been disappointed. Overall through, my favorites are the pistachio ones. They are naturally sweet, but don't have the overwhelming sweet taste. I wish I could give personal recommendations of whichare the best, but I randomly pick different ones. Highly recommend trying all the different baklava's as you won't bedisappointed. Read more
Fresh, Natural Ingredients, Amazing Variety and same taste just like my Hye mother made! Hands down the best in California!
always a pretty kind Lady serving my holiday favorites with a smile. there's simply no comparison to their Baklava...????
Don't like walnuts in your baklava? Baklava Factory has other varieties with almond, cashew, pine nuts and pistachio. Also plain... baklava -- just filo dough and syrup.??The baklava costs $11 a pound. I got a total of 8 pieces of 4 different kinds ofpastries and paid $6.00.??In order of preference: 1) Almond Baklava -- this was my favorite of the four types -- a crispybaklava roll filled with crushed almonds and sweetened with sugar syrup scented and flavored with almond extract. ??2) Mini Rose-- filo dough with cashews and pine nuts in the shape of layered rose petals. This was flaky and the filling was moist and nottoo sweet. ??3) Ballourieh pastry -- I haven't eaten a dessert so heavily scented with rose since having rose petal ice cream atPolly Ann's in San Francisco years ago. The Ballourieh has ground pistachio and rose water in it. Kataifi filo dough lookslike a white version of shredded wheat cereal. Only for the adventurous. ??4) Bird's nest pistachio -- I love pistachio, butthis was the least favorite of the four. The whole pistachios filling the filo pastry nest tasted slightly burnt. ??Overall, Ilike the baklava pastries I got here. If what I had is any indication, the walnut baklava are probably pretty good here aswell.??Other pluses: Place is open 'til 9:30pm everyday unlike other bakeries; all products are clearly labeled and describedwhich is great for newbies; they don't skimp on syrup. Read more
I took a box of sweets back home and was impressed! I wish I had one close upstate NY by me, but dig that they have delivery.... The quality is so delicious! I also scored Castania mixed nuts which I was addicted to when I was in Lebanon. I totallyrecommend this bakery! ???? Read more