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Reviews for Restaurant La Maison Chez Nous Granby-Bromont in Granby, QC

accgithumu churchchoir 1 year ago
5

This restaurant was a discovery for us. And what a discovery! Perfect for foodies. The soup, the main dish and the dessert make... this restaurant a place to go. The soup mixing clams, smoked ham and potatoes is divine. The frog legs is a great dish, like theduck. If you like dessert, don?t hesitate. Make sure to bring your wine though. Read more

David Deviel 1 year ago
5

Excellent food and service as usual.

Pamela Keenan 2 years ago
5

This restaurant is cozy with a homey atmosphere. Service is impeccable ie. well-timed receipt of courses. Entrées to dessert... were delicious. So happy to have found this fine cuisine gem of a restaurant. Read more

Jennifer Khalil 4 years ago
5

Very friendly and welcoming vibe. We took the 5 course menu and everything was delicious. We would go back anytime!

Farris Hale 4 years ago
5

We were so impressed by the quality and presentation ? truly a work of art for our eyes and taste buds. Excellent service. Clean... bathrooms. Beautiful place settings. We will definitely be back for more.Drive 6 miles out of town and back into time. Fivecourse tasting menu of French country fresh cuisine. All Families and friends bringing baskets and sacks of wine taking theirtime to enjoy a spectacular and leisurely dining experience. Read more

Joanie Metivier 5 years ago
3

I went for diner with friends during the holidays. The place was warm and felt nice when I entered. It was a very cold night. It... wasn't full and we were quite welcomed. it is a BYOB and this is the reason we chose this place. We had 4 bottles for 4 personand the lady made a remark like she tough it was too much. I tough it was rude. I had to serve the wine myself all the time asthe glasses were always empty and even open some of my bottles alone since she was nowhere to be found. The first course wasnice, I had the four cheeses fondant, which was not fondant but still ok. My boyfriend had the smoked duck wich wasfantastic! Then, there was soup, just plain. the main courses were nothing extravagent but quite nice. All the lobster tailswere overcooked but my guinea fowl was marvelous. The dessert was also disapointing. The waitress told us it was the bestcheesecake in the world but it tasted like a sweet philadelphia brick. It did not stood up to my 2009 Château Guiraud. Overall,there's some highs and some lows. Read more

Gosdan m 5 years ago
5

A constant flow of mouth watering, beautiful and delicious food . 25 ???? rating

G D 6 years ago
5

Best culinary experience! Amazing food! All local! And ratio price quality worth it!