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Reviews for KFC in Grand Falls, NB

Joey Bertin 1 year ago
1

They didn't put any salt, pepper, ketchup or even the honey mustard like I asked for... 2 thumbs down, and the fries are cold

Alton Murchison 1 year ago
1

I was there yesterday and first thing I noticed that the floor was really slippery, like not scrubbed in some time. I pointed... this out to the guy who seemed to be in charge and he made no comment, even after I said "what if someone falls and getshurt?" Seemed like grease from the fryer had settled all over the floor. Read more

Tamara Tomlinson 1 year ago
1

Very dirty, rude. I?ve went there 3 times now within 3 months and every time they make you wait 15 mins just for chicken burger!... Unreal! Read more

Jes Mac 1 year ago
3

Not sure if we got a bad batch but our chicken was so salty we could not eat it. Sadly we had gotten it to go and where on the... highway home when we realized. Read more

Harry Sturgis 1 year ago
4

The quality of the restaurant has gone up significantly vs where it was a few years ago. The food was ready to go quick enough.... The young girl that served me at the window was a little dry, but the food was really good. Will recommend for sure for goodfried chicken in Grand Falls. Read more

M.M 1 year ago
5

great service, couldn't ask for better and best quality price value for a fast food

Vickie Koabel 1 year ago
5

The manager went above and beyond when they ran out of what I had ordered online. Great service

Stase Bisson 1 year ago
3

The food was OK, however I had to eat my fries and gravy with my fingers and my macaroni I had to slurp from the container,... there was a time they would ask if you needed plates and cutlery, condiments, Napkins, well after a 17 hour drive, im notthinking of these things when I order my meal, so..I totally gapped it about asking for a paper plate and fork, and condiments, So, I know every Nicole counts to a business these days, but the cost of these items is built in to the cost of the food, sothey aren't losing anything, so Mr KFC, please train your staff to hand these items out, you're not in India anymore, thesesmall items are what made the chain of restaurants a good chain, at least put napkins with every order, some of your customerscome a long way and don't carry utensils with them. Read more