Reviews for 626 On Rood in Grand Junction, CO
Worth every penny. The atmosphere, staff, food, wine, all top notch. It wasn’t my first dinner here and it definitely won’t... be the last. They went above and beyond to make my one year anniversary with my wife special. The only problem with the nightwas I didn’t have a big enough stomach to order one of everything. Oh well, I guess I’ll just need to hurry up and book areservation for a return visit. Read more
I don’t know what GJ has done to deserve a restaurant like 626, but I am here for it. Fantastic food, a great selection of... wine, and amazing service. We took advantage of a beautiful night and sat outside. There is not a lot of traffic on the street,so we had no trouble carrying on a conversation. The food was presented so beautifully and it tasted phenomenal. I still can’tstop thinking about the crispy tofu and the Chilean Sea Bass ???? Read more
Surprised to find such an awesome restaurant in Grand Junction. The Miso Marinated Sea Bass was about as good of a piece of fish... as I have ever eaten. The Cucumber soup was delicious and the have super interesting wine program. Service was very friendly,attentive and professional (Angie?). Will most definitely be back. Read more
Very friendly yet professional service. Food was phenomenal. From presentation, through first bite, to the very last -... everything was delicious and filling. One of the top tier restaurants on the western slope of Colorado. Read more
This cozy restaurant had really nice romantic ambiance! They even accommodated a last minute extra guest and pushed the time of... our reservation back. A friend had suggested this restaurant so I took my best friend for her birthday, which the restauranthelped to organize a personalized happy birthday menu with her name ending with sparklers on her truffles at the end of thenight! We ordered the fried calamari with very interesting sauces, fried oysters (was slightly disappointed there weren’tfresh oysters offered), roasted beet carpaccio (the sea salt served in a little bowl rather on a spoon would have beenpreferred), the Waygu burger and the squid ink pasta (with delicious gochujang sauce). Overall the presentation of eachentree/plate was beautiful, and the waiter (Josh) was a delight and very helpful in making our decisions on our food journeyhere! The drinks were also a smash and very delicious! Read more
Went for a fine dining experience. The food quality was much like other places I have been in Denver and Las Vegas. The menu was... plant based which was amazing to see! The wine flights were the best, first time getting to that, and would go back just forthat! Read more
Honestly hands down one of the best food experiences I’ve had in a long time. Patrick was our server and he gave the best... recommendations. Amazing service and pacing. The peach and corn soup was wonderful as was the shrimp and peach primavera. Everyother entree and appetizer we had was amazing as well but those two stood out. For dessert the palisade peach Napoleon wasfantastic. Again I cannot say enough wonderful things about Patrick. His service was outstanding and if we make our way back toGrand Junction we cannot wait to come back. Read more
Overall the meal was quite good. They have a variety of food and drink offerings including fun non-alcoholic drinks like... blueberry shrub lemonade and vegetarian options. Generally the ticket prices are a bit high but the food is very high quality.Ones exception was the duck salad. $30 for mostly greens and smoked duck with a very limited smattering of toppings like beetsand nuts. I would go here again but would probably avoid the overly expensive salad. Burger was great, pasta was delicious andalternative offerings are very interesting! Read more