Reviews for Smokin' Oak Wood-Fired Pizza in Grand Junction, CO

Will absolutely never return here. Ordered a chicken Caesar salad and was told that they only put 1.4 ounces of chicken on the... salad. Um, what? Look at the photo and tell me whether or not you would be happy with that amount of chicken. If they had beennicer on the phone, it would?ve been different but the person who answered the phone was super rude and we will never return.3-6 ounces is a normal serving of chicken. 1.4 ounces is a joke and so is their customer service. Read more

As a loyal customer for 4 years after today I will NEVER BACK to this place. Something it's changed. The lady who take the... orders don't know what she put on the order for customers. I ordered the same like always I do. And I got a different meal so Iask to only add what it's missing and it's ok. But the gave me back completely different pizza as a religion I can't eat cheeseand meat or bacon or chicken together and they put on everything I can't eat and what I even didn't ordered. They works as arobots there this place need a manager ASAP. Next time I will go to another place half price and 0 mistakes. Read more

It was our first time visiting and the staff was super friendly and helpful. We ordered the Greek and created one our own. The... pizza was delicious and especially loved the wood fired crust. Read more

Nice staff and quick service but the food. The crust is good enough and If you like basic wood fired pizzas then you will enjoy... this. Once you start adding toppings things fall apart. Cold pineapple, half a piece of spinach haphazardly thrown on, it?s nogood, a dab or two of goat cheese, etc? Good not great, solid 3/5 in the realm of pizza here. Read more

Pizza was delicious but it arrived kinda cold because the doordash driver made a pitstop elsewhere before delivering to my... location. Next time will eat at the restaurant because the pizza was tasty! Read more

This is the best pizza I've had in awhile, it reminds me a lot of 800 degrees in Vegas. The bbq sauce they use is really too.... I'm really happy that they know how to use their Brick oven Vs Aspen and Basalt. Read more

First. This is not NY style pizza and I would not compare it to Hot Tomatoes or Pablo?s. This is just a different animal - and... way better and faster than the big chains All the pizza is light and crispy at the same time. They are personal sized. Most ofthem are a meal with fantastic toppings . They have beer and wine and some local stuff as well. The staff is very friendly andhelpful. This is not cheap pizza. Two meals was $40. But it was well worth it not to have all the grease and super fastservice Bathroom and tables are clean Read more

Great service, really really friendly and helpful staff. It was our first visit to this restaurant so the staff walked us... through the options. We settled on two cauliflower crust pizzas, one was pepperoni, garlic, and bell peppers and the other wastheir option San Marino. The San Marino was the better of the two by far. I liked the wood fired flavor on the crust but wouldhave liked it to have a bit more. Read more