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Reviews for Pete's Pizza & Tap House in Grass Valley, CA

Evan Smith 1 year ago
5

I love this place. Best pizza crust I've had. I wish they had a few more pizza options, but I can't complain too much since I... like what they have. Beer is on a rotating menu but it's always good. Great place to bring kids off just to go out withfriends. They also have heated outdoor seating. Read more

Jared Isham 1 year ago
2

The first part was the menu was like a cryptic message blending numbers and words. Figuring out what something costs was the... hardest part of the process. Went to register and asked "what are the options ?" I was shown a slice and the full pizza sizes. The follow up question was "how much? What's the cost?" He had to go through the register to figure out the cost. 3 sliceorders of pepperoni (the slice is really 2 slices) was $28.09 - they automatically add in 15% gratuity, you have to ask toremove it. The pizza was a total let down. The crust was sub par. A little crunchy a little chewy and no flavor. They woulddo good to add in some salt or garlic to give it a bit more interesting flavor. Crust is the hardest part of a pizza... Theyshow that by missing the mark. The sauce. A pizza has tomato based sauce, a good pizza makes it tasty, a great pizza has youwriting stories about it. They get a story for the sauce but not great worthy. I immediately tasted canned tomatoe paste, noflavor other than that. Garlic would have helped here, or oregano or anything to make it interesting. It was just blah (gradeschool cafeteria level). Since it was so bland, I started loading it with parmesan cheese and red pepper flakes. That shouldhelp...it didn't really both on our table had lost all flavor, nothing from the pepper and i barely noticed the parm... Probablytime to have those replaced. The only thing that might have changed this experience would have been a good brew. Makes methink the reason for the store name was inspired by Pizza Port Brewing... The difference being that pizza port makes really goodbeer their's could be as good as the pizza. Read more

Xtine Trinidaddy 1 year ago
5

Huge selection of local brews ... especially IPAs. Pizza-by-the-slice: a very generous (New York size serving) ... cut in half... so you don't have to fold (I still fold tho) The mozzarella cheese was melty stretchy yumminess! We had an order of the garlicbread ... I felt like it could've used some marinara sauce to dip in. Read more

Aelita Tyukayeva 1 year ago
5

Best pizza I have had in a very long time. Got the figgy piggy, just incredible. Crispy thin crust, pork belly with the perfect... meat to fat ratio, arugula and fig jam drizzle. Read more

August Andrew Kühn 1 year ago
4

Amazing pizza. I think one of best in town. Good atmosphere and beer selection. But, be prepared to wait AT LEAST an hour for a... slice or pizza to go. I always order an hour in advance and even then it?s usually not ready. It?s worth the wait but they justtake forever. I often don?t have the time but when I do I go here. 4 stars for that reason but if you can wait an hour it?s soworth it Read more

C Brunway 1 year ago
5

Great service! Beer paddles are fun. Lovely atmosphere and great pizza. Would return.

hayley prato 2 years ago
5

Great atmosphere and friendly staff. The slices really are huge, and delicious. Definitely stop here while youre in town!

Gabe Bursk 2 years ago
2

Recently went to try this place for the first time. I had seen that they were running a deal on slices on Mondays so decided... that would be a good day to walk into town and try. We ordered our slices after a brief wait and went to sit outside. Wenoticed then that they had charged us full price instead of the promotional deal. When we went inside to address this issuetheir waitress mentioned she hadn?t heard of any such deal, ?I?ve only been here a week.? The man she grabbed was reallyhelpful and rectified the problem, mentioning that they in fact did have a deal on Monday and then re-rung us up with a correctbill. The previous bill charge will take six days to come back to my account. This was all fine and good, we understand thishappens especially with staffing issues. What I don?t understand is how, on a night you specify that you a running a deal onslices, can two slices of pepperoni pizza take 45 minutes to prepare. It?s a pizza place and it takes 45 minutes for a slice ona Monday night. I just don?t understand how that happens. The pizza itself was just alright, I liked the sauce but the cheesewas kinda lackluster compared to a more standard NY slice. Kinda a bummer considering they?re two blocks walk from my house butconsidering the lackluster service I?ll probably try other options and give them a shot once things get fixed up. Read more