Reviews for BBQ'd Productions in Grayslake, IL
My company hosted a Thanksgiving pot luck this week for our 110 employees and they catered the smoked turkey and brisket from... BBQ'd productions. I can't even tell you how DELICIOUS this meat was. Oksana, the catering coordinator, was wonderful to workwith - professional, communicative, prompt, accommodating and a pleasure to do business with. The meat was delivered on timedespite it being at 9:45 am on a Thursday, before the restaurant even opens, and 50lbs of meat. Everything was delicious andwell presented. Will definitely do business with BBQ'd Productions again. I'd give them 10 stars if I could. Read more
Wonderful flavorful nachos, side salad and cole slaw?delicious. Had tilapia fish tacos. 2 of us and had to request box cause... there was so much food. Read more
The perfect combination of great barbecue and personnel. We ate at the bar with Andrea. What a great bartender and... personality. You can tell she's very proud of this place. Truly a great cheerleader and asset for the company! The food wasalso stellar. Wings are INCREDIBLE. Huge and hot. Add their 7 homemade sauces, and I can't think of a better BBQ. Burnt endsROCKED, as did their tacos. Read more
This place usually is amazing, but Sat night the brisket was very tough and dry. :( .... however .... the other 3 times that... we've been there, everything was amazing. :) I appreciate the owner giving an honest and prompt reply, so I have changed myrating to a 5 .... I hope your brisket issues are resolved soon! Read more
I told a family member recently that if I could afford it I would eat at this restaurant every single day for the rest of my... life! I do find the prices to be high. Now if you want a quality meal and you?re willing to spend $20 - $25 per person, this isabsolutely the place to go. That said, their portions are pretty big. The burgers are huge and their serving of brisket is morethan I can eat in one sitting. I always have leftovers for a second meal. Their burnt tips are wonderful, and their brisket isto die for. The meat they use for their burgers is a wonderful and flavorful blend, FAR better than any burger you can findanywhere else in the area. The cornbread is fantastic, it?s not like a normal dry piece of cornbread you might get at otherplaces. It?s very similar to a corn casserole I used to have at family gatherings with the in-laws. It?s more moist than a sliceof corn bread, and each serving is cooked in a little round tin. I eat it straight out of the tin with a spoon. The service isfast, my order is always ready earlier than I expect it to be. and the employees are friendly and always smiling. Therestaurant is clean and while it seems to be very popular it?s never so crowded you have to wait. It is by far my favoriteplace to get dinner and is also one of my favorite places to pick up from as a delivery driver. Read more
BBQ'd Productions is a pretty good barbecue joint, especially for how far north we live. The food is tasty, but it is a little... expensive. The location is a bit difficult to get to, it almost always requires a u-turn to get into the parking lot. Therestaurant itself is kept very clean, everything is maintained nicely from the doors and floors to the bar and tables. The staffis quite friendly and helpful. We look forward to our next visit. Read more
We stopped by on the way back from Apple picking at Stade Farm and decided to give it a try. There are no shortage of good BBQ... joints downtown where we live, like Chicago Q, Carson?s and Bub City, so the bar for us is pretty high. Since it was lunch, wedidn?t go all the way out by getting the ribs and chicken, but did considered the nachos, wings, the rib tips, and the Mac andCheese with pulled pork, it should cover the basics. Let?s start with the drink menu and sauces. The drink menu is prettystandard, not huge but consists of mostly common brands and some micro brew. I am a sauce guy, it actually matters to me morethan the rub, and I usually look for some uniqueness in the sauces. Here I couldn?t really tell the differences in the saucesexcept for the Alabama White, the other sauces taste like they have the same base and they just added some different spices hereand there. Not impressive but worked for me. Now the food, the wings are as good as they can get, the amount of rub was perfectand you can use it to dip in whatever sauces you want. The Mac and Cheese with pulled pork, was also an unique and exceptionalcombination and compliments each other perfectly. The rib tips were just OK for me, not much flavor unfortunately and the meatwas a little chewy (dry) but the corn bread was good. Now you are probably wondering what happened to the nachos that weordered. Here comes the service part. The nachos and wings were supposed to be appetizers, and the Mac and Cheese and the Ribtips were supposed to be mains. The M&C and Ribs came up in less than 10 minutes, very fast, since they were pre-made anyway,just heat on the grill, cut and scoop. We were wondering where the appetizers went and we were told that they will come. Technically for BBQ, the serve order doesn?t really matter but we waited over 25 minutes after the mains came and we were almostdone eating our mains (slowly), just right before asking for the bill and leaving, they came. O Read more
Pretty great hidden gem in a weird giant building. Hannah was our server and a total delight, walked us though everything and... was super nice. The meat and sauce and normal bbq stuff was all really good, but the absolute star are the crispy, deliciousTetris Tots!!! Don't leave without em!!! We'll definitely be back! Read more