Reviews for Jacques' Brasserie in Great Falls, VA

My birthday dinner! Had a great time with friends. The beef cheek appetizer was fantastic - super tender! The burger was... honeslty somewhat pedestrian, but the gruyere and addition of Nueske's bacon sealed the deal. Seafood entree was delicious, butonly 3 shrimp and 2 scallops (I was told there would be 3). Could not get enough of the garlic bread they provide! Server waspersonable and knowledgable. Drinks were phenomenal - especially the manhattan! Order the souffle in advance - both the grandmarnier and the chocolate were fantastic - you will not be disappointed! Read more

One of my favorite places in Northern Virginia. The food is impeccable and the service is equally great. We are never... disappointed. I especially recommend the wild mushroom crepe and the chocolate soufflé. Read more

Top-tier brasserie experience. Great service. Excellent cocktails. Probably the best French onion soup I’ve ever had. Mains... are well portioned, classic rich french sauces.Courses were spaced out perfectly. Casual but classy atmosphere. Left feelinglike we got great value here, will be back! Read more

The ambience made me feel like I was in Europe! I'm visiting my Mom. I have wonderful restaurants in NYC and this stacks up. Our... server, Freddie was incredible! Read more

Had a very nice lunch on a Saturday in Sept 2020. We made reservations the day before. They have a very large tent which... provides for many outdoor tables. You can eat inside if you want, but I found it a bit too dark in the main building. They had apre fixe lunch menu. I had the mussels, Caesar salad, and the seafood bouillabaisse. And the chocolate soufflé for dessert. Allof it was very rich (lots of butter), but delicious. Great place for a nice, long lunch. Not a good choice if you’re lookingfor a quick bite. We were there for over 2 hours by the time the desserts were served. Read more

We decided to splurge a little and visit Jacques Brasserie - and we were not to be disappointed! Three of us cane and enjoyed... the great food on a wonderful Saturday evening on the back patio, when it wasn’t even too hot! The breads were delightful,especially the garlic bread, wow! Then we had lobster bisque and beef cheeks for starters and we were off to the races! We hadmussels and halibut for our main course and soufflé for desert, of course! Our chauffeur (my son) even joined us for a twentydollar prime beef cheeseburger that was wonderful! Read more

*** Best side dish to order >>> French Fries *** *** Best dessert to order >>> Soufflé *** Get the fries ..... REALLY, GET THE... FRIES. Pretty much every other table did. If you've never had gourmet double-fried, properly prepared fries, then you reallywant to try the fries here at least once in your life. I typically smother any fries in a pool of ketchup but these friesabsolutely taste best "neat" (ie. without any ketchup, mustard, or any condiments). These are crazy good on their own. As fordessert, there is almost no restaurant around the Fairfax/Loudoun area that cooks a classic risen soufflé .... an absolutelydivine way to end your classic French meal. See our pics. Even though we've dined at L'Auberge several times, this is ourfirst time dining at Jacque's Brasserie. Even though both places are within the same physical building, Jacque's Brasseriefeels more laid back and I didn't have to wear a suit jacket just to walk to our table ...... then again, it was lunch at thetime. This place is perfect for those who want to eat in a throwback setting (as if you've traveled back in time) at a quaint,cozy French restaurant surrounded by mature forest trees ..... where you may call it romantic, then this is the place. Keep inmind, the food is old-school (.... Like back in the 60s or 70s) French in my opinion. There is no nouveau, fusion, orsuper-unique flavor foams covering hard to find ingredients sourced from a unique farm located in some far far away land. Thisis classic French - meaning multi-course plates of traditional French prepared food. The lunch menu seemed smaller compared tothe L'Auberge full menu but we didn't mind. This feels like casual fine dining in local French cafe somewhere in the suburbs ofFrance. The service did not seem any different than L'Auberge and we got to try several dishes that incorporated the locally grown produce just a few dozen feet away from the restaurant. Read more

a more casual French environement on the country side of NoVA. Excellent for spring and summer dining. Authentic menu with local... produce, carte du vin and courteous service. Staples from the Alsace-Lorraine region. Read more