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Reviews for Firebirds Wood Fired Grill in Greenville, SC

Mary Olsen 1 year ago
5

The food was delicious. Breakfast was always hot and many choices to choose from. Waitresses were very friendly and polite, and... always had refills flowing. Restaurant was clean. We ate two dinners here. One night I got the Philly cheese steak. It wasperfect. Being from Philly, I told the waitress it tasted just like home. Chicken dinner was great. I definitely would recommendto eat here. Will be going back soon. Read more

Ephraim Wittman 1 year ago
5

Ordered the baby back ribs and smokehouse burger along with a side of steakhouse fries, classic side salad, and fresh fruit.... Finished everything off with an iced cinnamon latte. Service was excellent as was the food. Brunch is available on the weekendsand Happy Hour is each weekday from 4-7 p.m. A bit busy for sitting at a proper table (10 minute wait at the time). Plenty ofhigh tables with stools around the bar and outdoor seating. Will definitely come back. Read more

Dennis Lopez 1 year ago
5

Firebirds was recommended by a colleague at work. We didn’t have a reservation, but we’re still seated quickly. I ordered... the Colorado chicken salad and a side of tater tots. The salad was delicious, very fresh and a good amount of protein. The totswere amazing, nice and crispy, but not dry. To drink I had the fresh lemonade, that was also very good. Our server was veryfriendly and attentive, I highly recommend stopping by if in town. Read more

c s 1 year ago
1

Firebirds has always been a favorite place to go for dinner we visited the in Greenville Sc on woodruff road last night we had... a horrible experience first we made a reservation for 8:45 and finally got seated around 15 minutes later. The waiter that wehad was not pleasant it seemed like he was going to the motions and not really there to service the customers. We had to ask forbread while we waited for our appetizer to arrive needless to say that never happened, it even took a long time for them tobring out the appetizer as well as our main course. Let me mention that the main course arrived cold and seemed to be justthrown on the plate. By the way the sauce goes on top of the chicken not underneath. To sum up visit the restaurant seemed to bevery relaxed on its normal attention to detail, we sat close to the the kitchen area and witnessed some of the staff beingunprofessional. Read more

Mallory Campbell 1 year ago
4

Never disappoints! Lobster queso was full of flavor - pro tip, it's better with the bread they serve than the chips in my... opinion. Steak was well seasoned & the mushrooms complimented it so well! Read more

MamaWolf 2 years ago
5

My husband and I went for the first time for lunch on Friday. What a wonderful experience; we were quite impressed. We both... ordered steak and they cooked them perfectly, no complaints. I also got a few Long Island Ice Teas from the bar, and WOW, soamazing and not a bit watered down! The atmosphere was peaceful and calming and our waitress was very kind and did her jobbeautifully. Even the manager stopped by our table to say hello and check on our experience. We will definitely be back soon…thank you!! Read more

Josh McCall 2 years ago
5

Fantastic lunch with friends today. Had the 16 oz 21 day aged ribeye with portobello mushrooms. The smoked wings and bacon... deviled eggs were great starters. They offer a wide variety of drinks from their full bar. Recommend for family dinners or justfriends wanting to hang out. Read more

Felicia Thompson Hawkins 2 years ago
5

Great service and atmosphere. Not a long wait at all and I always love restaurants with open kitchens...I feel the food taste... better and is better prepared. Wings and cheese dip was so tasty???? Read more