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Reviews for 333 Restaurant in Grenada, MS

Herbert McCants 1 year ago
5

The hospitality was as great as the food. And I believe that's the best Brown gravy that I've ever had!

Gold Standard 1 year ago
3

What happened. Where are the pictures of the new area built by Robert Irvine? Where are the foods he added to the menu. If you... made the changes - show them off! From what?s on here - nothing changed. Someone going there tell them how to post on googlemaps - please. Read more

Dixie Carpenter 1 year ago
5

My family and I ate Sunday buffet. Our waitress was fantastic. The food was very good. We will be back There were 20 of us we... never had to ask for anything. Read more

Tony Caswell 1 year ago
3

Service was great. Salad bar wasn't fresh. Steak seasoning was weird. Crawfish tails app wasn't seasoned at all. Over priced... overall. Read more

Carl Cornelius 1 year ago
1

Diabetic hospital food at best. Roll and tea was good. Instant mashed potatoes were served at this place!! I felt disappointed... in myself for driving there, eating, leaving, and currently in the Wendy?s line for nuggets. Bland!! How is spicy shrimp blanderthan the cocktail they serve. Read more

Debra Rivers 1 year ago
5

Twelve of my friends had an awesome experience at 333. Everyone?s food came out of the kitchen better than they expected. With... the restaurant being packed we still got great service. Next time I am in Grenada 333 will be my restaurant of choice. Read more

Stephenee Edwards 1 year ago
5

The buffet looked awesome, but most of us settled on Philly cheesesteak and fries. The home fries are seasoned and are... exceptional! The great atmosphere and reasonable prices definitely make it the place to go. Read more

Charlotte ?Torch? Rohde 1 year ago
5

We couldn't have been happier than dining at the 333 Restaurant close to Grenada Lake. The food was excellent and cocktails... refreshing after enjoying a drive through the Scenic 333 Loop getting there. Ordered some beignets to go for coffee on the roadfor the next morning! Read more