Loading

Reviews for Blue Chopstix in Guelph, ON

Alia 1 year ago
4

Delicious. Lots of flavour. First time eating here and loved the rice dishes, tandoori fish, and dumpling soup. Unfortunately,... they forgot to include our noodle dish, which we paid for, but we’ll get a credit next time. We’ll be back. Read more

dalvinder gill 1 year ago
5

If you like India style street noodles, this is the place to be. Many choices to selct from, very reasonable price for what you... get. Read more

Sameeha Rahman 1 year ago
4

AMAZING food!! Had a phenomenal bday lunch here, the food was amazing! Sadly didn't take too many pictures ???? since the food... was just way too good and had to dig in. If I had to reccomend one thing from this restaurant it'd be the lollipop chicken! Oneof the best I've ever had Read more

Karan Kathuria 1 year ago
1

I have ordered food once or twice every month, so I am not new to this place. With that being said not only they have started... half filling the containers, which is not the point here but still something to note, but a piece of metal in the food this notacceptable at all, this could have lead to something worse. This not the first time they have messed up, one of the last timethey used stale oil for the noodles and I had to throw them out. Not worth ordering anymore. Read more

Chris White (Chris) 2 years ago
4

I ordered on a whim last night, and wasn’t disappointed! The food was delicious and still hot, even after delivery. I look... forward to my next visit so I can try more of the menu! Read more

Kesh D (KD) 2 years ago
3

Overall the food just lack flavour. I tried two of the chicken dishes and the gravy was very watered down and there wasn’t... enough spices to flavour the dishes. The vegetable fried rice was good, but again it could be improved on flavour wise.Everything was cooked well but I would not visit again. Read more

voilet marin 2 years ago
3

I heard so much about Manchurian chicken and it was ok at best. It was not soft as I expected but on harder side. Have not... tried any other dish. It comes with plain rice. Read more

Marc C 2 years ago
4

Date visited : Friday December 04, 2021 Overall Rating for experience : 4/5 Comments : First time visiting this resto. Group... of 4 eaters. Service : 3/5 At the time of our visit, we were the only customers dining in. Only 1 person working the diningarea. Vaxx passport required, which is fine with us. They do have a QR Code for accessing their menu, but they also have afolding paper menu available as well, but it seems the QR Code accessed menu is more up to date than the paper version. Food : 4/5 for our group of 4 we ordered : Chili Chicken (gravy) $13.49, Ginger Beef (gravy) $14.99, Thai Crispy Chicken $16.99, ShrimpPad Thai $11.99, Szechuan fried rice $12.99. Something odd I noticed is that if you wish for a dish without gravy/sauce, theywill charge you extra $1.50. Which kinda caught me off guard to be honest. All of us enjoyed all the dishes. The ChiliChicken had quite the kick of spice for us. I wasn’t able to taste the Ginger beef tho, since I have gout so is off-limitsfor me. But the others enjoyed it, nothing left of the Ginger beef at end of meal. Thai Crispy Chicken was the favorite dishamong the group, tho there wasn’t enough of it for a group of 4. The Shrimp Pad Thai, seemed kinda lacking in ingredients? Didn’t seem like a traditional pad Thai. Was expecting crushed peanuts and they put whole peanuts instead. Szechuan Friedrice was also a favorite among the 4 diners. Drinks : we didn’t order anything fancy, we ended up consuming 3 bottles of coldwater to go with our meal. Water came served in chilled glass bottles from Ikea if I recall. Portion Size Value for MoneySpent : 4/5 most of the dishes were reasonable in price for the portion size, except for the Thai Crispy Chicken, for $16.99 waskinda expecting more. The dishes that the Szechuan Fried Rice and the Shrimp Pad Thai were served in were deceptive to the eye,more food than we thought, we ended with those 2 dishes as take away. Worth repeat visit : Yes we sha Read more