Reviews for Giumarello's Restaurant & G Bar in Haddon Township, NJ

Excellent experience!! They provide any dining atmosphere you are ; whether that be sports, general restaurant or formal, they... had it in one location. Believe it or not! Their menu is exquisite and reflects their flexibility? Read more

Fantastic food with a very happening bar scene. Make reservations if you can or you're waiting for hours. Highly recommend.

We went for a lunch and even not being crowded at all, the food took much more than a reasonable time to be ready. Even it’s... not the business fault there were 3 ladies in the bar whose conversation was way louder than necessary, for sure it should notbe the way to behave. We could noticed that as many of their staff was not doing anything they were playing, joking, talking andof course the ones who supposed to be paying attention in the few guests were distracted by them. They even broke glasses in thebar due their jokes between each other. My food was served in the wrong temp, not consistent at all and I really didn’t enjoythe amount of Gorgonzola on it, it was way too much. My sons veal was really perfect and tasteful. It’s sad as we had othergood experiences there. Read more

This place is a hidden Gem off Haddon Ave. I come to Collingswood almost Every other week and never knew this place was here, by... happenstance we were in the mood for some seafood and Kunkles only serves Sunday brunch we left there and frantically werelooking for a better place to have some seafood or steaks we ended up at Giimarsellos. This place is very expensive be preparedto shell out some major dough, but you get what you pay for. The dishes were all executed perfectly. Service was five starsfrom the moment you walk in. 20 minutes after getting seated out in the patio the place was packed !!! And for good reason. Iordered the veal chop stuffed with lobster meat in a demi glaze with roasted red bliss potatoes the appetizers were unbelievablethe scallops and risotto over lobster cream and truffle oil was an entree all by itself. The wife had the ahi grade tuna saladour gracious host Kassy had the filet mignon med well. Everything we ordered was cooked to perfection. It’s rare that I saythis but this place did not disappoint from the hostess to the busboys everyone there was on point ! I loved it I can’t waitto get back there I May need a loan to cover the expenses but it will be worth every cent. Read more

Can't complain about anything. The shrimp wrapped with pancetta app is awesome. The seafood de frutti in red sauce was... fantastic. The sauce was good and left a nice spice on the back end. The lobster ravioli was light and delicious. Rice puddingwas also great. Service is beyond exceptional. Drinks are great too! Read more

Fantastic place! Fun atmosphere at the bar and intimate/ romantic atmosphere in the back dining area. All of the items we had... were delicious! the scallop appetizer was incredible, the ricotta gnocchi's were so good they just melted in your mouth, I gotthem in the home made fra diablo sauce which was spicy! the Crème brûlée was well worth calories. The drinks were so good,handcrafted and made to your liking. Sorry I don't have pics of the meals because we ate them too fast! Cannot wait to go back! Read more

Recently, our marketing agency celebrated its anniversary with a private party at Giumarello's Restaurant & G Bar in Haddon... Township, New Jersey – cheers to 15 years! To put it simply, I could not be more pleased with the event outcome. From thefabulous food and drinks, to the outstanding service and stunning surroundings, General Manager, Frank Muratore, and his team ofprofessionals ensured that every single detail was top notch – from start to finish. Their recommendations regarding menu,decorating, music and more made the evening a night to remember. I cannot recommend them enough. – Amy Jo Haven-Reynolds,President, haven marketing Read more

Service was excellent. Our waiter was really good. Food was great. My only issue was with the sauce. And realistically it's more... of a preference thing maybe. The red sauce on my chop and pasta was basically tomato sauce. Not much flavoring went into it. Icould tell as soon as I saw it. This didn't stop me from enjoying it. Just wish it was more seasoned. The sauce served with thecalamari has more stuff in it. Read more