Reviews for Two Fish BYOB in Medford, NJ
Absolutely delightful experience from start to finish. The meal was one of the best we've had this year and the service... incredibly attentive & fun! Each dish was perfectly cooked, the ingredients purposeful and the plates worked so well together.Highlights were the Manilla Clams (and I'm not a clam fan), the Octopus (one of the best I've ever had), the Striped Bass, theDuck & the Butternut Squash Cake. We have a new favorite place & can't wait to go back!! Thank you for everything, it was trulyone of my best dining experiences ever. Read more
Superb execution of all dishes, well crafted combinations with artful presentations. Friendly efficient staff, too! An intimate... dining experience managed with care & dedication. Read more
Was fantastic as always... Cool little spot to have a high end food experience. The pics speak for themselves. We loved it.
Wholely mackerel! Was not sure what to expect coming to a place with a limited seafood menu. So, I decided to go with something... out of my wheelhouse. I had sturgeon! But before I tell you about that...we started off with the rispy, yet delicate octopus.Probably the best I have ever had. Crispy outside, soft inside, and the smokey potatoes under it were great. We also had clamswith chorizo. Then the sturgeon. A meaty fish with a great flavor. And the chefs accompaniments were fantastic. The tuna whivhwe also had was sushi grade and delish. Dessert was unreal. Chocolate tart with seasalt caremel and pineapple chunks. Thepineapple cut the richness of the dark chocolate perfectly. And the peanut butter boudin was also unreal. If you want to stepoutside your comfort zone, you won't be disappointed here. BYOB Read more
I wish I could put a 5 star rating for this place. Be it the menu options or the preparation, it had 5 star rating written all... over it. Be it the salmon belly crudo for starters, the Tuna and Barramundi for entree - every bite of these preparations feltlike pieces from heaven. The preparation and presentation of each dish was top notch. Even the simple dessert we had was verytasty. Then what did not work? The portion of the sides! The portion of the fish were good, but the portion of the sides oraccompaniments along with the main dish were negligible. The tuna came with 2 tablespoons of rice on the side and the Barramundihad an equally questionable portion of broccoli rabe. The taste of any of the food element can't be questioned, those were outof the world. If one compared the price of each item and the quantity served, well you wouldn't want to pay so much for thequantity of food served. The quantity served made them feel like comfort food. I am still giving it 4 stars because of thetaste of the food, the congeniality of our server, the menu options and in order to support local family owned restaurantbusinesses. If the quantity of the sides were how it should have been, this place would deserve nothing less than a 5 starrating. Read more
First time and it went great. Took a chance on the Spanish Octopus as an appetizer and it tasted very good, not a big seafood... eater so once I got passed the look and tried it, I thought it was very good. The Mahi Mahi was the best part, with the sauceand raisins complimenting it well. The coconut cake was ok, it was pretty cold, I don’t usually get stuff with coconut so Iwasn’t sure if that was the case usually. Other than that a great experience. Read more
We're meeting friends tomorrow in Long Beach Island, but decided to drive up early and spend the night about an hour away. My... wife does her research and discovered Two Fish. The story is awesome, and it's got 4.9 stars. It's rather unassuming fromoutside, thought the area has lots of small town charm. Walking in we see an accent wall of tile with many large niches, eachdisplaying 2 or 3 large candles. We'd read that there were only 26 seats. They removed 3 center tables to create an intimatespace. The only issue was a group of 4 20-somethings very lacking in inside voices. They were boorish at best. However, Dylan,our server, was attentive and descriptive of the apps and entrées. To top it off, the nicest couple sat next to us. We werealmost like old friends reconnecting. We've had lots of calamari and had planned to forgo it, but it's Sicilian calamari,lightly sautéed in tomatoes, olives, currants and herbs. He said it was almost like a pasta and it was; al dente. The grilledoctopus was lovely as well, and the pickled red onion was a surprising foil. We shared the barramundi with mussels and wereimpressed with the skin. Everything was very good, but the skin stood out. Dessert was a chocolate emulsion of some sort, notquite a mousse, in a torte shell with grilled pineapple cubes. It sounded interesting and it was. The pineapple had a hint ofcinnamon and complemented the chocolate surprisingly well. We took advantage of the BYOB with a nice slightly sparkly Italianwhite from Gavi. Pricing is more than fair; the BYOB feature being a large part of that. Do yourself a favor and experiencethis gem of a place. We agreed that Two Fish would be a great addition to our Town. Read more
A lovely meal. I only wish I could have had more of everything.