Reviews for Black Sheep Restaurant in Halifax, NS

Very much enjoyed Sunday brunch at Black Sheep. This was my first time at their new location and it’s such a lovely space.... Besides the ambiance, the food was amazing. My girl had the Diner Breakfast and I had the Brisket Benny and we we’re both veryhappy with our choices. We both got Pink Grapefruit mimosas and we shared dessert as well. The tiramisu is probably the bestI’ve ever had but the star of the whole experience had to be the pistachio cake. My mouth is watering thinking about it. Itconsisted of a delicious cake filled with blueberry compote, lemon curd on the plate and a pavlova (meringue). Both dessertswere amazing but the pistachio cake just had so many different elements that it was nice to have the variety of flavourthroughout the dish. I look forward to our next brunch at Black Sheep. ?? Read more

Was craving a new brunch spot and I found it. I will preface this by saying it is not pub style, this is a classy place and... offers a 5 star experience. The menu is unique and the food n drinks are gourmet. I got the banana bread french toast and myBrother got the regular style breakfast. The service is impeccable from the front of the house right to the back. Extremelyaccommodating. It is located inside the Brewery Market on Lower Water so was hustling n bustling with activity this Saturday. Icannot recommend this place enough and will def. be back to try the fish cakes next. Till then Black sheep. Sincerely, Yournew fan Read more

Good service and decent food. Cute ambiance. Price is reasonable especially at happy hour. 4 stars as everything we had was a... tad on the salty side, which, if paired with drinks are not bad but by themselves definitely too much. Star of the evening wassmoked octopus, quite enjoyable. Read more

This restaurant is located in a historic building so the atmosphere and architecture is pretty neat. I also got a spot on the... rooftop patio, which has great views of the street below. ... And that's all the good things I can say. I got the lobsterravioli and fish cake. The ravioli sheets were too thick and the sauce was too heavy. While the lobster filling was verygenerous, I could barely taste it because of how overwhelming the sauce was. The squid ink was a nice touch visually, butflavor-wise it had no impact. I struggled to like to anything about the fish cake. It tasted exactly like what you'd imagine aball of fish to taste like. There was not enough sauce and it ended up being very dry. I wanted to like this place because ofthe cool building, but unfortunately that's all there is to it. Read more

We enjoyed lunch on the rooftop patio - very cool vibes and a great location. Caesars and grapefruit mimosas are both excellent.... We split the Smoked Octopus and Lobster Ravioli - the Octopus is similar to a salad, light and refreshing. Highlight wasdefinitely the Ravioli - sprinkled in black truffle - it stands out as one of the best dishes from our East Coast foodieadventures. Highly recommend this dish. Our server was lovely and offered great tourism recommendations. Read more

Morgan was our server she was kind, friendly and amazing at her job. The food was absolutely phenomenal! We were visiting from... Calgary, AB and it is so hard to find wonderful service and a thrilling experience, the Black Sheep was everything we werelooking for and more! Not to mention we got into town late at night and it was hard to find any restaurants still open. Thankyou for being open, available and the perfect spot for a bite to eat. We will definitely be visiting again next summer just sothat we can go to the Black Sheep again! Read more

Had great seats on their patio and really enjoyed the service and atmosphere of the restaurant. The calamari and the octopus as... entrees are both great choices. I had the lamb fettuccine which was amazing and the lobster ravioli was also great. The onlyproblem with the lobster ravioli is that they only give you 7 or 8 of them from what I remember. They are quite stuffed but ifyou just have that plate you might still be hungry. Read more

Excellent dining experience at Black Sheep. The Bouillabaisse was loaded with sea food, simply delicious. And the Lobster... Ravioli was out of this world, a real show stopper. We also had the Beef Tartar and Oysters as appetizers. Both delicious.Oysters couldn’t be fresher, tasted like the ocean. The Beef Tartar was the best I’ve had in decades, leans more toward theItalian style rather than Montreal fashion. To finish it off, we had the Chocolate Hazelnut Torte, devilishly divine. Servicewas spectacular as well. Overall best dinner we’ve had in Halifax so far. Read more