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Reviews for Tinos Kitchen + Bar in Hampton, NH

Cynthia Milley 1 year ago
2

We've dined here before and enjoyed everything, but recently it was very disappointing. We were served an appetizer that was... "cancelled" by another customer, luke-warm and soggy calamari. Then a special dinner that day, Halibut. The sauce was horribleand the crust was burnt. Wished we'd sent everything back especially for the price we paid. I contacted the manager via emailthat night, crickets! We do not plan to go back. Two stars only because we really liked the outdoor patio setting. Read more

Lauren C 1 year ago
5

Delicious! Bartender mike was on point with drinks and meal recommendations. Slight mishap with our reservation however they... took care of the issue and in the end everyone was happy. We contemplated returning for another meal the following night. Highlyrecommend. Quick drive from Hampton beach. Read more

Brett Acebo 1 year ago
5

Seldom is an experience as completely enjoyable as our Saturday evening dinner at Tino's. Our party of 4 shared two appetizers... (the warm feta plate left us speechless) and each of us had 4 different entrees. Each meal was incredibly flavorful, goodsized, and made with fresh ingredients. The cocktail menu is fun! This restaurant has consistently provided us with top tierservice and hospitality. Highly recommend! Read more

Debra Cooper 1 year ago
5

Fantastic food and service! Mike our waiter was AMAZING! Spot on recommendations and fantastic service! We loved the stew and... the goat cheese with Moroccan rubbed salmon. Highly recommend this restaurant!!! AND the manager, Gillian was obviously VERYtuned in to her staff and encouraging excellence! Read more

Stina Cote 1 year ago
5

We just moved to the area and heard about Tino’s in a Facebook group we decided to give it a try. *Note it’s on the second... floor* My husband and I had the absolute best meal of our lives! The chef is from Holland and French trained the food representsthat! Here’s what I recommend - Halyard Brewing company Hibiscus Lime Ginger Beer a little refreshing drink to start yourevening. For an appetizer either the beef carpaccio or the slow braised octopus don’t be afraid to try the octopus the meat isdelicate and tender not rubbery like calamari is. Main entrée my favorite is the Steak medium rare. My husband tried the lambshank and it was so delicious I wanted to swap plates and lick it clean. We’ve tried the pan seared cod delicious, pan searedhalf chicken and the Scallops and bone marrow. All of them delicious! You really can’t go wrong with any of thesechoices. Save room for either the white chocolate crème brûlée or the chocolate pot de crème. However why choose? Justorder both! This our absolute favorite restaurant and we can’t recommend it enough! Read more

Tim Ashe 1 year ago
5

Date night found us going south again to a restaurant we had never been to before for dinner. This night our focus was on Tinos... Kitchen + Bar at 325 Lafayette Rd in Hampton. I'm glad we had reservations because the place was packed when we arrived andwere seated at our table. We began looking over the menus and taking in the view from our table(Pics 1-3). Gotta tell you,they're pretty cool, right? Our waiter Collin took our order for drinks. He brought us a bottle of sparkling San Pellegrino, some cranberry juice for mixing, a plate of lime wedges and he also brought us a bread basket(Pic 4). For our appetizer weordered the Meze Plate(Pic 5). This included house-made hummus, tzatziki, roasted almonds, olives, Tinos meatballs, spanakopita,manchego, pita and lavash. We also chose as an add-on, the warm feta dip(this is a "must"!!!). There was a lot of food to thisapp. The meatballs were packed with so much flavor and the feta dip was other worldly. Your taste buds don't take a break by anystretch in this entire dish. Everything was just fantastic!!! For dinner, we selected the Chicken Kebab(Pic 6) to share. Thisentree had Greek Rice, village salad and tzatziki in addition to a skewer of chicken. Every piece of that chicken was perfectlymoist and tender and had great flavor. The village salad had strips of cucumber, red onions, tomato, olives and feta. Thedressing it was tossed with was light and very refreshing. Everything was amazing. For dessert, we each ordered our own. Mywife chose the Chocolate Pot De Creme(Pic 7). It was pure chocolate goodness. Great flavor and not heavy in the least. I orderedthe Orange Blossom Milk Pie(Pic 8). This was matching custard cups topped with a blood orange ginger sauce with crushedpistachios. It too was very light and the sauce was a perfect accompaniment to a uniquely different dessert. I would definitelyorder it again in a heartbeat. We are so glad we made the trip to Tinos. The atmosphere is beautiful, the st Read more

Matthew Peabody 2 years ago
5

This place is amazing. Excellent service, food & drinks! Ambiance too! We had a party of about 14 people and everyone had a... great time - each person loved their food and drinks while also enjoying the friendly staff. Karen was great, and the managerJillian was super helpful and checked in on us to make sure everything went ok. We will be back for sure! Read more

Olga Shestopalova 2 years ago
5

Really great place for a date! The decor is nice, and the food is spectacular. My absolute favorite was the octopus appetizer,... which came with this creamy sauce and delicious mushrooms, and it wasn't rubbery at all, as most places make it! The oysterswere spot on. Of the entrees, I really enjoyed the lamb shank- it was so tender and fell off the bone. It paired really wellwith the mint yoghurt sauce it came with. I only wish it came with a bit more sides. The seafood pasta was also great, themussels were so delicious! Naturally, we ordered dessert, and the chocolate pot was amazing, it's like chocolate mousse with adollop of creme on top, very chocolatey and smooth. The service was great and prompt, and the wine pours were generous. Woulddefinitely come back here again! Read more