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Reviews for La Torcia Brick Oven Pizza - Harrison in Harrison, AK

B Winkler 1 year ago
5

Nice pizza place, we ate at the bar and the bartenders were friendly and offered tastings of various beers. Our favorite beer... was the Sweetwater IPA. Read more

Marsha Daniels 1 year ago
5

Waitress was nice. Asked for TV to be turned down and she did. Food was hot and tasty. Clean

Lee Pistole 1 year ago
5

We had the all meat pizza. Razorbacks Pizza Is the name of it. It had good taste, fresh ingredients and a nice crust with it.... Good customer service. Our servers name was Kylie. She did a great job. Read more

Lillie McGuire 1 year ago
4

Brick oven is a great place with great food and wonderful staff. My bartender is a jack of all trades within the business. He's... hard working doing any job needed and makes a DAMN good drink. I tried a couple different mixed and loved them all! Ironicallythough I do not like their pizza. Their style of pizza is not for me so, I would go with the pasta personally. You can buildyour pasta any way you want it plus they have a lunch option where it comes with any of their salads. I also love the jalapeñocheese bread. It normally also has pepperoni but, I'm a vegetarian so I order without. Potions are a very good size. I usuallyhave a whole nother meal to eat later. Read more

Tracy Mizell 1 year ago
4

This was our first time visiting. The queso was delicious and the pizza was good.

Michael Nardo 1 year ago
1

Always short you meat on pizza and nachos .. 2nd time here? Also man where is the cheese sauce for the nachos.. I understand the... cheese but no sauce.. Read more

PALE R1DER 1 year ago
5

Great small town pizzeria. Pizza and service was excellent!

Harry Callicotte 2 years ago
5

Yummy! We got the lasagna dip (incredible ????????????????) Veggie Delight pizza, Bubba?s pizza with the cauliflower crust... (can?t tell the difference and super healthy for you) all of it was excellent!! Fun atmosphere, great service and decent prices.Come by and try it out if you?re in the area. Read more