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Reviews for U.S.S. Chowder Pot IV in Hartford, CT

ewa sadka 1 year ago
5

It was my first time in this place, we had amazing service ! Briana she was wonderful ! We lake the food and good coffee.

Brian Tran 1 year ago
4

Great complimentary warm bread. Stuffed Jumbo shrimps, the lobster roll were very good. The sides that came with them were... delicious as well. Friendly start and service. The decor is very nice, great theme and you can see the tank where the livelobsters will have their days numbered. Read more

Jim Keim 1 year ago
4

No more twin tails lobster rolls? Single is the only selection on the menu now ...too bad. Still tasty but loved twin tail... lobster rolls for lunch. Good reason to skip dinner. Read more

Nancy Colon 2 years ago
5

Been sometime since I was here last but it's as I remember. Wonderful food and service. Atmosphere is comforting and relaxed. ... Food came out timely, fresh and tasty. ???? Read more

Cydonie Brown 2 years ago
5

Very good clam chowder, fresh baked bread, and the raw oyster was heaven. Next time I want to try the 2lb. Lobster

Joyce Quintero 2 years ago
5

My new favorite place!!! Food was absolutely delicious. Drinks were great. Best steak I've ever had & the shrimp yummy. My... husband loved his chicken dish. Highly recommended!!! Read more

khaalidah 2 years ago
4

We had the sweetest waitress who was so accommodating it was unbelievable. The food was nice and I had enough to eat for days.... Literally. 3/4 of my food went into a doggy bag. I do find however that with the fried foods there is more breading than actualseafood. Read more

Catherine Nakor-Tetteh 2 years ago
5

This restaurant has the best lobster entrees so far. I ordered the lazy mans lobster and it came with 2 sides ( you pick any 2... sides of your choice). My lobster was topped with a delicious stuffing mixed with shrimps ???? yummy. My waitress Savanna wasnice and so sweet. She deserves the best waitress award of the year. Highly recommend this restaurant to anyone looking for abit of seafood. Read more