Reviews for Backfin Blues Creole De Graw in Havre De Grace, MD

Julian Andrews 1 year ago

We visited Backfin Blues De Graw for Sunday brunch. We placed a reservation for 1pm at about noon just in case but there was not... a wait to be seated for our party of four. This is what we ordered. There was an order of the crab omelet with sweet potatotots and an english muffin. The omelet was cooked well with a decent amount of crab in almost every bite. The tots were crispyand the english muffin came toasted well and pre-buttered. This was accompanied by an apple cider mimosa which tasted more orless just like apple cider. Another order was for the creole omelet with a side of cheesy grits and corn muffins. Additionally,an appetizer with the creole crab cakes was ordered. Everything tasted great. The third order was creole french toast with aside of bacon. The fourth order was also creole french toast. This order was asked to have a side of meat splitting bacon andandouille sausage. I specifically and explicitly asked if this could be done. I wanted to split one side order, not order twosides (more on this later). Oddly, the two sides of bacon were brought out on the same dish and we were basically told we canseparate them ourselves. The french toast was extremely interesting. It came out like a donut or beignet deep fried with acrunchy and flaky outershell. The service is when things started to take a dip. We were informed that there was a large partyon the other side of restaurant so things might be a little slow. The space between in the center part of the restaurant wasbasically empty. So when our waiter all but disappeared after delivering the food to the point of us having to ask another ifhis shift ended, we were surprised at how long it took to check out and leave. Because of this long wait, I didn’t botherexplaining that we were charged double for the side meat order. They charged twice and the base price of meat sides was $4 whenthe menu said $3. Because it was ultimately under $10 in question, I just let it go since we had been sitting Read more

Becky Boyd 1 year ago

Amazing creole food! First time here and did not disappoint. Great variety of beers on tap and wine selection is killer. Shrimp... gumbo and degraw dip are a MUST try! Will be back! Read more

Rulookinatme2 1 year ago

Had the crab cake dinner - so delicious. My family also orderes jambalaya and the blackened catfish dinner. The Cheese dip app... was so delicious. Great vibes. Friendly staff. Decent live music. Will definitely visit again!!! Read more

Ayanna Earl 1 year ago

Everything tasted so wonderful and fresh, I also had the gumbo that made me feel like I was eating back in New Orleans. I liked... the way they had specials that could be ordered for that night like these caramelized onion mashed potatoes the waitress put meon to. Fantastic service as well. Read more

Abby Chavis 1 year ago

Visited for the first time and wow is the first thing that comes to mind! The service was amazing and the food was delicious.... Our server (a guy, sorry forgot his name) was super friendly and attentive! The food was absolutely delicious! Such a greatvariety! We loved the crawfish fries! The decor is so cool to look at! Highly recommend checking them out! And we willdefinitely be back! (Visited Saturday May 28th) Read more

Eduardo Espaillat 2 years ago

This place is just amazing the jambalaya is awsome and the shrimp and grits are amazing. The po boys are very dry and just not... good at all. The the entres are great. 10/10! Also the gumbo is very salty but do-able. Read more

Jeff Bowen 2 years ago

Excellent food, friendly staff and fun atmosphere! We had a private party of 30 in their upstairs room and it was the perfect... setting. My table fought over the shrimp appetizers, they were soon good! Read more

Alan Jones 2 years ago

My New Favorite Restaurant After a day of fishing my friend suggested that we stop at Backfin Blues Creole De Graw and I'm so... glad he did. I had popcorn shrimp and a bowl of gumbo and my goodness it was excellent. Took some food home and the family likedit too. Next we had a family outing, visiting the Havre De Grace marina... so you know I took the family to lunch at the sameplace... they loved it! I had the boom boom shrimp along with shrimp & grits, they had a salad, the gumbo with everything and ashrimp po-boy. The food was delicious the service was great. We enjoyed Backfin Blues Creole De Graw and look forward to when wecome back for more that good food. Read more