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Reviews for Mughal Restaurant in Hayward, CA

Shay Aziz 2 years ago
1

Only went there cuz I missed their CTM when they were in Fremont. Their website says they close @9:30. We got there b4 9 pm.... They turned us away. The restaurant is so empty, not furnished with proper seating. There is no feeling of any ambiance. Empty.Dull. Read more

Joana Koi 2 years ago
5

I love Indian food a lot, and this place makes the best Indian food. I love the Lamb Kadhai and Bhindi Curry I recommend... everyone to try it. The staff is also very kind and respectful. 10/10 really recommend this place. Read more

khushi passi 2 years ago
5

We have done many grand parties here and it always so good so fine food as well decoration and all other stuff is so awesome

Mohammed Munaf 3 years ago
3

The food is good but very spicy even we asked 5 times to not make it spicy but it was still spicy.????

Madiha Khan 3 years ago
5

I always get Kabob and Boti wraps from here, the wraps are so delicious, all though it takes a big time for the order to be made... but honestly its worth the wait. I will always continue to get it from here and yes please get the tamarind chutney!!!! Read more

Negha Yasini 3 years ago
5

Love this restaurant! not only the staff but the food is also amazing! Will always come here for the food and the the friendly... staff. The owner is extremely kind too! The food is out the world! Read more

baktash zargi 3 years ago
3

Very friendly service over the phone, had no issue with placing my order but the food wasn't that good. I don't usually try... pakistani/Indian food but if i do then i expect little more taste. Overall, i appreciate the effort and time, thank you. Godbless. Read more

Deborah Collins 7 years ago
5

So anytime I want Indian food, I come here. I always order the same thing- samosas, and mixed vegetables w/ an order of basmati... rice. I am NEVER disappointed!!! The food is ALWAYS fresh and tasty. The service is ALWAYS courteous. We've never eaten insidethe actual restaurant, but I'm sure we will soon. Read more