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Reviews for 3 Mile House Supper Club in Hazel Green, WI

Gerell Lagerloef 1 year ago
4

Food was very good and the service was fast (almost too fast?). Brandy Old Fashion was great and we loved the cracker, veggie... and cheese tray?especially the inclusion of liverwurst! Definitely a supper club (and that?s a good thing). Read more

Justin Connolly 1 year ago
3

Bartender was good. Wait staff horrible. Was seated for 25 min. And was never even approached. Ever table but ours was... approached 4 or 5 times. Edit: I went back. And no I did not call. The food was good and the staff was on it that night. So Ifigured upping the stars to 3 Read more

Jorge Rangel 1 year ago
5

After a round at a local golf course we almost did not stop here but sure glad we did! So glad our friends told us about this... wonderful place! As soon as we walked in we were greeted by Abby the bartender. Welcoming and so friendly. She asked if we werehere for cocktails or dinner. As soon as we said dinner a gentleman walks over asked if we would like our names on their waitinglist. We said yes and Abby said it would be a few minutes and invited us to sit at the bar and have a drink. My wife asked a fewquestions and Abby said I have a drink for you. Mine was simple since I don?t drink alcohol. After some conversation we werelead to our table. We were both surprised to find a basket of crackers, a plate with veggies and three goblets filled with yummystuff. Homemade cheese, ranch dressing and Braunschweiger. Who offers these thing these days??? Well, it?s here! We ate thatstuff up?..thank you for having that on the table. It helped hold us over until our food came. Our waitress Karen came over andgave us some recommendations on the menu. After a few minutes we took her advice. My wife had their Honey Bourbon Salmon. Sheloved it! It was a good size, cooked to perfection, greatly seasoned and amazing flavored. Along with her Salmon she had a sidegarden salad and baked potato with sour cream. I decided on the Delicious Tenderloin Bits with sautéed mushrooms, greenpeppers, onions in a red wine sauce. Laid over mashed potatoes. It was a good size serving and I ate it all! Yup. Even the greenpeppers I pushed aside as I ate everything else along the way. Little did I know that the taste of those green peppers tasted sogood in that sauce. It was like eating another meal. Listen folks. That sauce is SO good I could have just drank it with breadsticks. My side was a dish of their homemade coleslaw. It was very tasty. It was nice to have one of the owners,Jesse, stop overand ask how our dinner was.(He was the gentleman that greeted us by the bar with Abby) Nice t Read more

Susan Arman-Bles 1 year ago
4

We just stumbled upon it. Cute Wisconsin bar/restaurant. The filet was really good. But the lobster wasn't. I was... extremely disappointed in that. I didn't tell management because you can tell they are really proud and love their restaurant.They genuinely cared about customers and went to each table to ask how things were. I'd go again and get the filet and theloaded hash browns. Also the homemade liverwurst and cheese platter was truly amazing. Read more

Mike Jensen 1 year ago
5

Great supper club. Fresh relish tray at our table when we sat down, and that cheese spread...please package that and sell it to... the public lol. Steaks had great flavor, cooked perfectly and tender, so tender you could have cut them with a fork. Let's notforget the hash browns, cooked perfectly too. Would recommend and will go again. Read more

Jimmy 1 year ago
2

Trying to write a good review. Workers very nice. Um couldn't say anything else good about the place other than that. Please... please save your money and eat elsewhere. No point to spend $30 or $40 plus on seafood or steak that taste horrible. Seafoodtasted really fishy and had bad smell. The meat tasted like left over parts not the prime cut. Won't be coming back. I washoping with these prices that might be good food. Small place almost looked like a shack only thing that gave it away was thenice big sign on what looked like small house. Read more

stacey clark 1 year ago
4

Love this place nice atmosphere with great service. Relish tray to start with while you look at the menu. Primrib was spot... on,French onion soup good and filling with some veggies. Everyone else loved there meals and we will be back. Read more

Mitchell Schaub 2 years ago
4

A classic Wisconsin supper club: relish tray, great steaks and seafood, well crafted Old Fashioneds. Hash browns were crisp and... delicious, Grasshoppers were big enough to share. Read more