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Reviews for Poulet Du Jour in Hermosa Beach, CA

steven caldwell 1 year ago
5

I’ve been eating at or ordering from here since they opened years ago… always good, always fresh, and 100% consistent!... Nothing has changed over the years and I can always expect the same great service and top notch food every time I either dine inor take out! Simple, delicious and always on point! I love this place! Read more

redondobt 1 year ago
5

I have always had a pleasant experience here. Every one is very welcoming and hospitable. And it also helps that the food is... good too. Read more

Danny Fenty 1 year ago
5

First time trying this restaurant out and me with a love for rotisserie chicken, Poulet didn't disappoint.The chicken was... crispy, tender and juicy with a lot of flavor, the hummus and pita paired well with the chicken. I can’t wait to be back formore chicken, it’s so good. Read more

Nicole H 2 years ago
5

I love this plaaaace!!! A great family-owned establishment making delicious Mediterranean food.

C. M. Huante 4 years ago
4

It's Mediterranean on the VERY HEALTHY side; low fat, low carb and fresh. I had the pita with spinach & chicken with hummus... instead of the vinaigrette. Next time I'll stick with the vinaigrette because while very tasty, the chicken seemed a littledry. I also had a side of cucumber salad in a yogurt sauce that was very good -- probably one if the best I've had. Read more

Scott Nelson 4 years ago
5

Awesome food always at Poulet du Jour, a local, long-standing, family owned restaurant. The best garlic sauce and pickles.... Everything is great! Latest photo shows their Veggie Plate - so good! Read more

Richard Balek 5 years ago
5

It's a very good restaurant with friendly staff, reasonable prices and a great host. I had half chicken with pita, hummos and... meditterian potato salad. My girlfriend chose falafal plate. Everything was great and taste it delicious. I definitively canrecommend it to visit it. Read more

Linda Lockwood 6 years ago
5

It's hard to tell you in words what the experience is like to take the first bite of this magnificent food. You open the door of... this family owned and operated restaurant...and the smell hits your nose immediately! You have just entered another dimension ofculinary artistry! Food at it's finest! The chicken stands on it's own. One smell...one bite and you are hooked! Perfectlyseasoned and prepared..fall-off-the-bone tender. The "hot hummus" is silky smooth...the heat just starts as a tickle...thenbuilds and builds...releasing maximum full flavor. This is truly so hard to do. It takes the total understanding of the"alchemy"...or "chemically" how to combine and balance ALL taste dimentions of the food, at-the-same-time...that's veryrare! The best falafel's I have eaten this side of Australia. He makes them from scratch (soooo much work) but the endresult...perfection! Nael...the owner chef, is a master at his craft. He "brags" he is fondly known in the neighborhood as "thechicken Nazi"...he takes it so seriously...and we reap the benefits. Perfection in EVERY bite! On my top 10 list!...withpleasure... Read more