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Reviews for Frady's Taphouse & Eatery in High Point, NC

Amy Smith 1 year ago
5

First time at Frady’s and we will definitely be back! Service was phenomenal and food was equally as good. Brisket, pulled... pork and nachos are what we had and very much enjoyed! Have several other things we want to try, so we will be visiting againsoon! Read more

April Williams 1 year ago
5

My husband and I really enjoyed this restaurant. The food and service was excellent! We enjoyed the vegetarian quesadilla and... the truffle fries. This was the best veggie quesadilla I have had. The quesadilla came with chips and they were the thin,crunchy type. We also tried the one dessert on their menu - peanut butter pie. It was delicious and had a graham crackercrust. Our waitress and the rest of the staff were wonderful and very attentive. Read more

Heather Ellis 1 year ago
5

I wasn\'t sure what to expect from this restaurant. I had had their brisket once before off Frady Farms and knew that was good,... so had high hopes. I was definitely impressed by the entire experience! I did not expect them to have one of the best bourbonselections in town, paired with to die for food. Brisket Mac and cheese and nachos was all we had room for that day, and both Iwould order again. The owner was there as well, and was really nice about talking to everyone and making sure they enjoyed thefood and atmosphere. Other patrons there that day were also great, gave the entire atmosphere one you wanted to return not justto grab a quite bite, but to hang out for awhile and eat! Read more

Erik Francin 1 year ago
5

The fried green beans are fantastic but the dipping sauce puts them over the top. Don’t skip this app! Tried the brisket... quesadilla today and it did not disappoint. 100% I’d order it again. Friendly atmosphere. Fantastic staff. So happy tohave a family owned and operated local restaurant here. Read more

Kristina June 1 year ago
5

We brought our dog and sat out on the patio. The waitress was excellent and the food was delicious. We had chicken nachos, which... the owner remade for us because my husband forgot to tell the waitress no beans. We told him it was no problem, but he insisted.We also had the brisket quesadilla and brisket Mac n cheese. Everything was very tasty. We will be back! Read more

Michael Cable 1 year ago
5

Finally visited Frady\'s this afternoon for dinner. Without a doubt the best burger in High Point if not the triad! Angus and... brisket combined. It was awesome! The wife\'s brisket quesadillas were equally good. Small, cozy place with great staff! Gethere soon and support a great local business! Read more

Scott Gee 2 years ago
5

I remember my brother stopping by their food truck when they used to go by a brewery. He raved that it was really good, so... decided to give it a try.\n\nService started out a little different as someone sat us and brought us waters but never returned.We then noticed that there was one person tending to tables outside and inside. After a few minutes, she did come by ourtable.\n\nI went with the chicken grilled chicken sandwich. It came with a nice helping of coleslaw on it. Everything wasfantastic, only thing different was that the chicken was cut up into pieces and put on the bun.\n\nThey had a nice drink menu aswell to compliment Andy of the choices of food. Read more

Zac Goldstein 2 years ago
4

(3.5 stars)\n\nFrady Family Farms built up a reputation during the past few years for selling top-notch smoked meats. Their... recently-opened Taphouse in the former Tipsy’z Tacos location has some room for improvement but also a lot of tantalizingpotential.\n\nHoused in a somewhat compact space, Frady’s offers a casual vibe and amiable service. The menu, for the timebeing, is limited: a few apps, a few sides, a few sandwiches, a pair of salads, and several quesadillas. Playing to itsstrengths, Frady’s incorporates smoked brisket, pork, or chicken in most of these dishes though veggie or loaded cheesequesadillas are available for non-meat eaters. There’s also a full bar and an array of cocktails for anyone who wants to graba drink.\n\nFor our first visit, my wife and I split a truffle fries starter and went with a grilled chicken salad and a brisketquesadilla, respectively. The food arrived promptly, looked good, and smelled amazing.\n\nExecution offered more hits thanmisses. The brisket was tender and smoky and paired well with a verde sauce, but I wish there were more than three pieces ofquesadilla. The salad balanced a bright vinaigrette, sweet blueberries, and sharp feta. The truffle fries – matchstick cut andseasoned with rosemary and parmesan – were plentiful but blander than expected. Compared to say Big Burger Spot’s equivalentoffering, the depth of flavor simply isn’t there. Then again, neither is all the grease.\n\nFrady’s pricing is slightlyhigher than you might think but not outrageously so. The salads, a simple cheeseburger, and most of the quesadilla offerings are$12 while the brisket quesadilla runs $15.\n\nGiven time to perhaps expand the menu and fine-tune a few offerings, Frady’s cangrow into a very solid local option. The Frady family seems like good people, and their grilled and smoked meats are hard tobeat. Read more