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Reviews for Texas Corral in Highland, IN

Rev. Dr. Gregory S Hardaway 1 year ago
5

1st time here.. We were going next door to Theo's but had a 45 minute wait. Unbelievable amount of good food. Party of 9 and... EVERYONE left more than satisfied. Nominal prices. Read more

Brad Tompkins 1 year ago
5

We were visiting our oldest son's family and I wanted steak. Turns out, his whole family loves steak, especially our two... grandkids. So he picked Texas Corral. We all loved it. Our steaks were great. Our waitress was very friendly and capable. Read more

Darius Norwood 1 year ago
5

As a certified Texan here from Dallas, THIS IS LEGITIMATELY HOW WE DO IT IN TEXAS! country fried steak was huge, cooked to... perfection, and the cinnamon butter was exquisite! 10 out of 10 recommend to anyone who will listen. Read more

Bella Baby 1 year ago
4

Everything was good service fair staff good my drink was bland not strong at all and kinda watered down with all the ice salad... can be a little better also Read more

Antwyan Murray 1 year ago
5

You can expect fast service as soon as you walk in the door when it isn't busy.....like extremely fast we were impressed. You'd... think it would be that way at all restaurants. Our waitress was Patti and she was excellent. Very attentive, kind, and sweet.Our meals were excellent no complaints. Read more

M G 2 years ago
4

Nice blooming onion style appetizer. Yummy shrimp dinner. Nice Martini flight. Nice portion sizes. Fast attentive service. ... Light switch was cool. I'd come back. Read more

Pete DeQuarto 2 years ago
5

Had a delicious lunch here, and it came out in minutes. Had such a pleasant experience that I took my family back for dinner the... very next night! Friendly staff, great food, huge drinks, awesome light call system! Read more

Jenkie Jolson 2 years ago
4

Everyone is short-staffed and expectations should be lowered (not for quality of food/service, but at the very least, for... speed). Don't want to wait? Make food yourself at home and send your complaints to the chef there. The peach sweet tea is sofanominal, as was the chili and potato skins (could use a bit less onions on top, but the bacon bits were perfect amount). Theribs we had appeared to be plated first, as they weren't as warm as we would prefer, but the pulled pork and sweet potato werewarm, tasted fresh and of good quality. The roasted chicken had good flavor. There is a stoplight pole with lightswitches tolet your server know when you are ready to order, need assistance or are ready for your check, a unique innovative idea that Ihave never observed at other restaurants. Same goes for delivering drinks in wide-mouth mason jars, a classy southern-themedtouch that my guest and I enjoyed. Read more