Loading

Reviews for Blue Lemon in Highland, UT

Wade Bricknell 1 year ago
1

I was totally disappointed. The first time I went years ago to Blue Lemon in SLC, I had a pizza, there were no pizzas on the... menu. The tri tip BBQ I had was mainly fatty, see the photos. Green beans and carrots were cold, and there was a hair on mypotatoes. Very disappointed! Read more

David Dunne 1 year ago
5

Really nice dining experience. The meals are really well balanced, especially flavors. Nothing too strong, more like a light... flavor to accentuate the base product, like salmon or grilled chicken sandwich. Read more

tspatkin 1 year ago
5

The outside of the highland location isn't great. It looks like a dental office and we almost didn't go inside. We are glad that... we did because the food was really good and the inside looks much better. The first thing we both smelled was the curry and itsmelled really good. We each had the curry veggies with salmon. I ordered mine without rice, since I'm not eating carbs rightnow. We also ordered a radish salad to share. I thought it was very filling, but I could see that it would be a lot more foodwith the rice. I would definitely eat there again and recommend the place to friends. Read more

Steve Brimley 2 years ago
3

It was fine. I used to love this place, but this time was on the average side. I love the taste of the short ribs, but for some... reason they presented it in a cylinder shape. It looked like they dumped cat food on my plate. And maybe some people like cold,raw green beans. I do not. Read more

Jake Schroader 2 years ago
1

Blue Lemon is going down hill like a runaway freight train; sad. It used to be pretty novel and the honeymoon is definitely... over. Eating there is like eating Disney Land cafe food and it has not changed at all for the last few years. It?s justglorified cafeteria food. Tables are never really bused. Table items are removed but never wiped down. You ask for basics, likeutensils, and you get the hard eye roll. Lame. Burger was literally charcoal. My short ribs came out ice ice cold and again,attitude asking for it to be at least room temperature. They definitely nuke the food. Queso was warm on the surface, ice coldin the center. They can?t even nuke the food well. Read more

Jocelynn Harward 2 years ago
5

I was pleasantly surprised by this place. Even though they seemed short staffed we had a great experience and the food was good!... I had the salmon pictured here but we?ve ordered take out during covid a lot and everything is pretty good. Read more

Wendy Bird 2 years ago
5

I?ve been a fan of Blue Lemon since they opened. Incredible flavors. Consistent fresh unique plating and I always leave feeling... healthy and well fed. I only did a few visits during covid- and tonight was my first dine in. Their staff is fantastic andfriendly. The meal came out super quick. Nearly their entire drink machine was out but I?m a water fan so that?s ok. I?ve neverbeen disappointed in their salmon ???? their sweet potato ???? fries ???? or their butternut squash soup (definite fav!) In thepaste theyve had a massive variety of desserts and pastries so I?m guessing g covid has had an impact there- the caramelcheesecake was ok as was the hot lava choc cake- but those can be gotten near anywhere- I was more partial to their selectionsbefore covid. It was pretty quiet for a Thursday night- I liked the fact that there wasn?t loud music blaring as we were therewith friends and we all enjoyed talking and being able to hear each other! Read more

Paul Ashby 2 years ago
5

Love, love, love the Blue Lemon. Fresh, healthy cooked to order food at a moderate price. The Tuesday Taco special is my... favorite - mmmmmm - steak and salmon. Also love the sweet potato fries and savory sauce. Friendly staff, clean and comfy. Read more