Reviews for Grasslands Barbecue in Hood River, OR
So good! Next time we have to get there earlier for the pork belly burnt ends and skip the bread. We got the pulled pork... sandwich, 1/2 pound of brisket, watermelon salad and mac n? cheese. Read more
Oh my gosh! We ordered one of everything on the menu, and it was worth it! It was INSANE! Get there early, we did! And you?ll... want to also take some burgers and sausages home that are pre-packed. Will def make the trek more often from PDX metro. Can?twait to return! Read more
One of THE BEST BBQ spots in Oregon. We travel from Portland fairly often with friends to visit this food truck in Hood River.... My husband and I always order way too much food, but we want 1 of everything! We leave fat and happy ???? Please don't let thelong line scare you away, I promise it's worth it! Read more
Wooow what a place! We were lucky enough to get here before it sold out on a Sunday, and ordered 2 lb brisket, a Chile verde... sausage, regular sausage, a pulled pork sandwich, and 1 each of the sides. Everything was extremely gourmet and unique- epicallydelicious Chile verde sausage, perfect snap. The lean of the brisket passed the hang/pull test easily, and was exceptionallydelicious and tender. The slaw had fresh peas and grated cured egg yolk in it. I can?t wait to go back! Read more
We took a ride out to Hood River to try Grasslands Barbecue for lunch on Sunday. The food was all delicious. The pulled pork,... brisket, and Hops Sausage were delicious. Hard to choose a favorite. We also had the smashed potato side and a coleslaw side. The only possible downside is that the outdoor location and a slight breeze meant that there was no bliss inducing fragrance toaccompany the fine food. Expensive but worth every penny. Plus we got to share our picnic table with a lovely family from thearea. Read more
BOMB.COM!!!! This is some of the best BBQ will you find anywhere in the country! Every meat is fire, also they add creative... flair to their meats, like the Asian sauce with their pork belly burnt ends. The star of the show is the Brisket! Super lovelypeople that run this truck, we?ve been with them since they were in Seattle slanging meat as Bootleg. Keep crushing it andthanks for the amazing eats! Read more
I had Mexican Chorizo Sausage and a side order of Toasted Garlic Potatoes. Tasted amazing. Not too long of a line. And cook time... was t long at all. Only thing was they were out of smoothies by noon. Wanted to try one but they were out :/ Other then thatChorizo was on point. Read more
This crew is doing some delicious stuff with beef and pork. Some the best bbq I?ve had in the Portland area. Sausages are a... standout but everything was fantastic. Read more