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Reviews for il Bracco in Houston, TX

Jim Gossen 1 year ago
5

Very nice atmosphere, close to my home and great food and service, winning combination I had the Italian Beef sandwich and a... Cesar Salad. Both were very good and would definitely order it again. This seems to be a well run restaurant with very attentivestaff. Will return to try the rest of their menu. Just opened and is a offshoot of their Dallas location. Glad to have anothergood restaurant in Houston. On my third visit I ordered the Italian beef sandwich for the second time. I was absolutelydelicious. I had the chicken piccata and mushroom on the side. Samantha was a great waitress and the manager Kyle Wagner wasvery attentive. Very well run restaurant. Read more

T.J. Henderson 1 year ago
5

Sultry and delicious - il Bracco was a wonderful experience. The restaurant is dim and romantic. Our server was charming and... prepared to offer good recommendations. The meatballs, tartare, and artichokes were lovely starters. While I was curious aboutthe seabass, I'll have to come back for it - you go to a new Italian place and you must assess the pasta. I had the bolognese.It was awesome. Really nice bite and chew. We will definitely be back. Read more

Coraline 1 year ago
5

Welcome to the Galleria! So excited to have another fabulous restaurant to enjoy located on my doorstep. A wonderful first... experience even though it was during their recent soft opening. Each experience since then has been equally as enjoyable. Thehousemade foccacia bread is perfection! The shrimp pasta is an exquisite balance of flavors. The drinks are well crafted andtasty. Fantastic job on the swanky interior design. Very well priced for the dining experience you will enjoy! Friendly andknowledgeable staff and plenty of parking. Read more

Michael Kaplan 1 year ago
5

Most amazing dinner!! Everything was perfect. Great location, beautiful buildout interior , amazing bartender and cocktail,... awesome server. Might be the best meal I have had this year!! Started off with the lightly fried artichoke, the most amazingBarrata salad , the Cochin e Pepe Pasta , the burger was best burger or top burgers I have ever had. Also the broccolini. Whatmakes this food so awesome is the spices, sauces and flavoring that add. So good. If I was to pick to areas that need somelove, their time management on checking in a being seated when you have a reservation and the dessert selection which they wereout of the two of three things they offer. I must say they are new and it’s a full house every night. Probably the newesthardest reservation to get. I can’t wait till we go back! Read more

Beatrice Wong 1 year ago
5

A new Italian gem that recently opened in post oak. Friendly and knowledgeable staffs. Delicious, perfectly prepared dishes. ... Great variety in menu, from appetisers to pizza, pasta, burgers, and entrées. Fresh pasta, made in-house. Succinct yetthoughtful wine menu, listing wine from friendly to bold. Thank you for a 5 star experience. Read more

Michael 1 year ago
5

Focaccia & Meatballs were quite good (well balanced marinara too). The Italian Beef was more like a French Dip, but delicious... nonetheless. Cacio de Pepe was legit. Caesar salad was totally overdressed, but was the only weak dish of the night. Service wasprofessional & friendly. Read more

Michelle Collins 1 year ago
5

This place was incredible! The service was amazing but the food was like being in Italy cooking the pasta the way the Americans... like it a little softer. We will definitely be back. The general manager Marco was wonderful and so is everyone on staff. Read more

Jeffrey Collins 1 year ago
5

Ok… wow! Wow! Wow! Had no idea we would be walking in on their “soft opening” When we were ordering my wife couldn’t... decide between the Chicken Piccata or the Spicy Gemelli but chose the Piccata. The GM (Marco) overheard my wife asking a bunchof questions and he surprised us by bringing out the Gemelli for us to try as well. Which was perfect because she ended uploving the Gemelli more than the Piccata. I ordered the Bolognese and was very happy. Love the large noodles they used. Ohhhh,and we asked for some of the meat sauce on the side and added that to the Gemelli and Wowzerz. The lady in the booth next to uswe found out was born and raised in Italy. She was here enjoying the food… that speaks volumes to me ???? Read more