Loading

Reviews for Nuksy's Table in Houston, TX

Yvonne O. 2 years ago
5

Late Review: Nuksys Table was an amazing experience. Chef Yo & her TeaM did an amazing job with our Private Valentine Dinner in... 2021. +Food: Steaks & Nuksys Tea is a Must Have +A real "Vibe" +Safe Intimate Dining Experience *Highly Recommend #nuksysinc Read more

Trista Stokes 2 years ago
5

Nuksy's Table is the place to be! I appreciated the ability to reserve our table. The service and the food was great! Sorry I... don't have pictures as I was busy consuming the food. Chef Yo personally took the time to visit every guest and introduceherself. She also encourage my sister-in-business, another fellow entrepreneur during our visit today. Thank you all! We can'twait to see you all again! Read more

Chelsea H 2 years ago
5

Oh my gosh the food was amazing at Nuksy's! We snagged a reservation for brunch on their patio, and hoped that the two week... wait would be worth it. It absolutely was. I had plantain beignets for my starter and the explosion of blackberry with thestarchiness was heaven. I could have eaten those all day long, or at least until I exploded in happiness. My main course wasFrench toast with bananas foster topping, and ohmygosh I was in love from the first bite. I even set aside my bacon until lastto make sure I had enough space to finish every single bite. The servers were attentive and conciencious. I loved that theyeven cared about customers enough to have a temperature check device installed in the wall. That's true devotion to safety. ???? Our food didn't all come out together, which might be an issue for some, but given that many restaurants are just tryingto survive in this economy, I am more concerned for quality of food and caring staff. Anything else can be fixed. This wasdefinitely an amazing experience, and absolutely worth the wait and the time. The complimentary valet was a nice touch, like acherry on top. Definitely check this place out. Your palate won't be disappointed. Read more

Jasmyn Woolen 2 years ago
1

My baby sister wanted to come here or another place for her weekday birthday celebration last night. I had never heard of the... place but definitely was intrigued by the menu. There was an emergency in the kitchen with the chef. However nobody saidanything to us until after the 2 hour mark. The appetizer was amazing. So it made you want to stay to the latest momentpossible. Hoping to at least get it plated Togo... so I could eat at work. I simply asked my server was it possible have thefood out in the next 15 min or less. I did have to leave by a certain time for work. In the past 2.5 hours was a decent enoughtime to spend in a restaurant. Not a decent time to wait for food or to find out there is an issue. My server kept disappearing.I offered to pay for my sister and aunt's pasta. The guy at the front wanted to charge me for my food that I never received.Didn't think that was fair. Instead of trying to understand the owner comes out aggressive and loud, snapping at me about how itisn't her fault. My aunt had to tell her to calm down. I'm aware you can't control nor predict an emergency, however you don'thave the right to talk to people a certain way or take your frustrations out on me. I'm not responsible for anything thathappened. I should have chose her same approach and made a scene. I was a customer trying to pay for what we actually receivedand get to work. I shouldn't have to apologize for that. The food they comped for the experience is nothing like the reviews norpictures you find online. The menu description of the redfish versus what I received doesn't match. The fish had no sauce andwas over cooked. The seafood surprise toppings didn’t have what was described on the menu. I don't even wanna comment on thesides. I regret taking the food that the owner handed over after her scene. I would have been better off stopping by a fast foodplace. The appetizer may have been amazing but it's not enough to justify coming back for a new experience. The o Read more

Stephanie Colello 2 years ago
5

I came here for the Houston Restaurant Weeks brunch special - the plantain beignets and shrimp & grits were both very, very... good. Read more

Sandra Claytor 3 years ago
5

I did a private surprise birthday dinner for two. All the things he like to do was placed in the room with his favorite colors.... There are so many words I can say about the food and that's Good and Excellent. He is still talking about his experience theredays after. Thanks to the chef and waiter. Read more

Ernest Washington 3 years ago
5

The food here is EXCELLENT!!! My wife and I were able to take part of the private dining experience at Nuksy's Table for our... anniversary and Chef Yolanda Henry delivered beyond expectations! We each had a 3-course meal and ate every morsel! The gulfshrimp salad, the perfectly grilled steak, the redfish topped with crab meat and scallops, the green beans and roasted sweetpotatoes...and oh my goodness, the mixed greens! And we didn't save room, but we made room for dessert, and are we glad we did,because the bread pudding is something like grandma used to make. We will be back with empty stomachs and big appetites! Read more

Jeff Worne 4 years ago
5

Chef Yo catered our wedding of 80 with an amazing array of salads, appetizers, and entrees that our guests are still talking... about. You must try her deviled eggs and meatballs... they are incredible! Her signature drinks are delicious and pair well withher meal options. Her staff was attentive and quickly cleaned our used plates and glassware from around the venue. We had awonderful time working with Chef Yo, from the initial tastings to the big day itself. Highly recommended! Read more