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Reviews for Perry's Steakhouse & Grille in Houston, TX

Ed Patterson 1 year ago
5

We got there and were seated at a cozy booth table for two which was amazing. Ordered escargot for appetizer paired with white... wine. My first time to have that and was pleasantly surprised. We had chattaubriand and sea bass as entrees and capped it offwith pumpkin spice cheesecake. We were treated like royalty which made for a romantic evening. Will definitely return. Read more

Chris Bourque 1 year ago
5

Other than Chive Potatoes everything was great. Steak was perfect. Fish skin crispy. Good cocktails drink menu. But green... mashed potatoes was not very appealing and tasted too heavy on the chive. Everything else was fantastic Read more

Camie B 1 year ago
5

We came to Perry’s to celebrate my moms birthday. It wasn’t our first time coming here, but we haven’t been in a long... time! The food was just as wonderful as remembered. The Caesar salad was AMAZING!! I love the dressing & need more of it! I gotthe Symphony Kabob, steak cooked medium & the lobster, in my option was VERY small, but still good! The herb butter on the steakwas absolutely amazing as well! I also added on a side of the sweet sriracha Brussels sprouts. My mom got the 3 course pork chopSunday supper. The pork chops are ALWAYS amazing! The glaze is delish! & the desert she got the dessert trio (pumpkincheesecake, lemon bar, chocolate crunch). For drinks we also got the Bourbon Bloom & my mom got the Cucumber Blueberry Martini.Overall we had a wonderful time, the waitress was great & we would definitely come back again! Read more

Priscilla Ferrier 1 year ago
4

We had a farewell dinner for our colleague during Houston Restaurant Week. 3 courses for $55/person with options to upgrade to... a bigger/better cut of steak or premium fish selections for $5-$25 more. My husband and I ordered the famous pork chops and the14oz ribeyes--both were amazingly delicious. The orange cheesecake wasn't overly sweet and I really enjoyed their lemon bar(both pictured). The lemon bar, however, was a hit or miss with most of our dinner party-- it had an in your face citrus punchand a little bitter aftertaste (perhaps a little too much zest). The reason for my 4 stars: I used to work in the restaurantindustry and found it concerning that they allowed just 1 server for a party of 10. Our poor server was constantly in theweeds. She never brought over bread and by the time she remembered to bring it after several requests, the kitchen had runout. The host of the dinner had reserved a private room and although we were seated away from the main dining area, the room wewere in was not set up for the reservation. Our table was set up in the middle of the room surrounded by rows of chairs andtables from the other private party rooms. For this caliber of establishment, I expected more. The food was delicious and allthe drinks the party ordered looked delicious. This location has undergone several changes and I am hopeful this is anadjustment period for them since every other time I have visited has been stellar! Read more

chris perreault 1 year ago
3

Dinner the other night was pretty good. I feel like it's not like it once was years ago food quality wise. Pork chop was good... but the prime rib looked and tasted more like a strip steak for some odd reason. ???? The lobster bisque was delicious as usualbut come on now, that's a cup and not a bowl... It's just enough to piss me off. ???? Read more

Danielle Costilla 1 year ago
5

Really enjoyed our visit to Perry's. We arrived late and our server didn't rush us or made us feel bad for our tardiness. She... went over all the specials and her recommendations on the menu. We were celebrating my birthday and she even offered dessert atthe end. Food was hot, cooked perfectly and presented beautifully. Great quality for the price. I look forward to our nextvisit. Highly recommend. Read more

Katrina Olsen 2 years ago
5

Everything is excellent. You can't go wrong with anything on the menu! The pork chop is always a fan favorite, but my new... favorite is the Chateaubriand. I order my steaks there Rare Plus, and it's perfect. I recommend the red wine vinegar sauce w/shallots if you order oysters in a half shell. The service is always top notch as well. It's my favorite special occasionrestaurant destination. Read more

Brittany Jackson 2 years ago
3

We had got our food To Go and got: 1.Truffle fries- they were not that appetizing, but wanted to try something different 2.... King crab mac & cheese - creamy but not full of flavor. 3. Lobster Tempura- tasty with the sauce 4. Pork Chop - overall ok likedthe sauce they covered it in 5. Truffle crab cake - just ok. 6. We had got the kids chicken tender kids meal, they ateit. Overall I would only probably get the pork chop again with lots of sauce. I think this place is highly rated for theexperience inside the restaurant but not the food honestly ????. And there is a to go fee for the order. Read more