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Reviews for Prego in Houston, TX

lucero guzman 1 year ago
5

We were only in for an appetizer and a drink and left very pleased with the visit. Bar tender was quick and drinks were yummy.... Also ordered the crab fingers and they were excellent. Place was clean and atmosphere was very calm and child free. A good placeto relax after work and eat a good meal. Read more

Rose Shelton 1 year ago
4

After reading reviews I had higher expectations for this place. We started off by asking recommendations from our server who... said the calamari was their top seller and the crab cakes were not. The crab cakes were awesome and the calamari was average. Mista salad was bland, veal was chewy, and the risotto had no flavor. However the red snapper was delicious! The breading waslight yet crunchy. I will be back to try a few more things on the menu before giving up or recommending to others. Read more

Angela Courson 2 years ago
5

The ravioli was very flavorful. The Blueberry lemonade cocktail was so perfectly made I couldn't taste the alcohol! Our waiter... was amazing at his job! Read more

Yasaman Adel 2 years ago
5

Went there for a regular Sunday lunch. They have a light Italian music on the background. the place smells like cheese and wine.... Huge wine selection to drink from. Staff were nice too. We ordered their lasagna, meatballs and chicken parmesan; werecompletely satisfied. Definitely will come back. Read more

Natalie Jimenez 2 years ago
5

I absolutely love Prego ????. The food is constantly great. Michael is a great manager and he makes me feel at home. This is our... go to Italian spot. Read more

Francisco Ramirez 2 years ago
5

amazing service, excellent food, and affordable prices. Even though the Restaurant is quite small and in the busy Rice Village,... it makes up for it, with friendly service, and delicious food. we tried the Lasagna, veal marsala, and Fettucine alfredo, Ihighly recommend all three, you can tell right away that everything is made fresh, and I really like the fact that they are veryflexible with addon's and substitutions on the menu. A special thanks to Daniel, Carlos for the amazing service!! Read more

Daniella Fremstad 2 years ago
5

Ordered the Houston Restaurant Week option of burrata, salmon with brocollini and lemon risotto, and tiramisu. A-mazing! The... skin crusting on the fish was perfect. I ate most of the fresh bread and garlic basil infused olive oil. So tasty and niceambiance! Read more

Adam Homeyer 2 years ago
4

Calamari was a good value in terms of size for the money, but not for taste. ???? Prego ravioli was very flavorful with well... cooked mushrooms and tasty vodka tomato sauce. Would have been better with less cheese stuffed in the pasta replaced by mushroomor spinach. Will return for vibes ???????????? ???????? Read more