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Reviews for Tommy's Seafood Restaurant & Oyster Bar in Houston, TX

Karen Nadine 1 year ago
5

We love this place. It never disappoints. My andouille sausage tasted like my shrimp. Their house wine on the happy hour menu is... FANTASTIC!! I had the cab. It's a special wine made just for them. Read more

Rebe Love 1 year ago
5

Came for lunch hour and sat at the bar. The bartender was very attentive and friendly. He gave me a tour of the menus since it... was my first time there and recommended to come in for dinner hour because at the bar it gets full and its fun! The managergreeted me as well and checked on me to make sure the food was great. The food was amazing! I had the special for the day withthe tomato basil sauce over fillet and zucchini, corn and mash. Great flavor! I had a cosmo and it was great too! Great customerservice goes a long way and the food tasting great was a plus! Definitely can?t want to come back :) Read more

Dinah Colon 1 year ago
1

My husband and I have been here less than a handful of times to dine-in. We ordered a Broiled Seafood Dinner Place "TO-GO" about... a week ago. And it was terrible, over-cooked, tiny portions of everything in there. I was not satisfied at all. I tried to callback the restaurant quite a few times but never got thru. So we decided we would go eat in person last night. We got there andbefore we ordered I asked to speak to The Manager. So Carlos, the manager comes to our table and I share my last experience withour Take-Out order, I even showed him pictures of that order. He apologized but he also made a lot of of excuses. I told him Iwould like to order the same meal (Broiled Seafood Dinner), Carlos also let me know that he will talk to the chef to assure thisdinner will not disappoint us. Well, it was very disappointing. The whole dinner was room temperature. It was not hot at all.The fish, tiny portion of rice and vegetables were not hot or warm. At the end we we're given a FREE SLICE OF BREAD PUDDING. Myhusband doesn't like bread pudding and it's not something I would normally order. But ok, thank you. I was very disappointed,especially because we just shared the last experience with Carlos. I feel like there is absolutely no need on giving complaintsbecause the management does nothing to make the next experience any better. I made a decision last night that we will NEVER bereturning there for anything. You lost my business forever. Read more

Russell Adams 1 year ago
5

Very delicious start to finish???????????? Seasonal Shrimp Platter was recommended and did not disappoint. Three different... flavors of shrimp...fried, stuffed and etouffee...all different and all delicious. Grilled salmon with mango salsa topping was avery special treat...smokey taste from grill with a sweet mango salsa. Great service. Great atmosphere. Great seafood. Read more

Jason Matsumoto 1 year ago
5

Decided to check this place out after the front desk of my hotel recommended it several different times. It's an old school... "almost" upscale seafood restaurant that I was afraid would be a Landry's-like experience (lower quality frozen seafood fromSysco poorly prepared and overpriced). However, we were very pleasantly surprised. We ordered a couple different cocktails andthey were well made and quite strong. The bread and oil was not good - the bread was cold and soft and the herbed oil was toostrong to properly complement the bread. The dozen oysters on the half shell were as good as you can get at this time of theyear. The fried green tomatoes were absolutely perfectly cooked and were topped with a surprisingly large amount of very goodlump crabmeat (probably the best and largest quantity of legit lump crabmeat I've had in a while). The pecan crusted redfish wasskillfully prepared and tasted fresh. My dining companion raved about her stuffed snapper, as well. We both agreed that the sideof corn was actually one of the best components of our meal - cut fresh from the cob and seasoned and cooked just right. Thegreen beans were even very good - buttery, fresh, and cooked just right. The meal wasn't cheap at close to $200, but it wasworth it, especially compared to some of the other more expensive meals I've had in the area. We will be back. Read more

Gina James 1 year ago
3

Well, it?s just okay. Oysters were great and our favorite part of the meal. Bread and oil has a taste I?ve never experienced and... I enjoyed it. The crab cakes were more like crab stuffing. There was way more bread than crab, so not your typical crab cake.The entrees were not bad, we just didn?t enjoy the taste very well. Overall it was a trendy atmosphere with nice vibes. Read more

Rod L 1 year ago
5

Wife and I celebrated our anniversary here. It was our first time here, we both really enjoyed it. The fried green tomatoes and... fish taco appetizers were good. For dinner we had the broiled flounder and seafood pasta pictured. I had never had fishprepared like that, thoroughly enjoyed it. Cheesecake for dessert, very good, not overly sweet. Staff was attentive and polite,we will be going back. Read more

Bavard Rahdar 2 years ago
5

Solid oysters, good steak, perfectly cooked pasta. The service here was attentive and friendly and everything we ate was cooked... well and tasted great. Solid seafood choices and the fried platter was not overly breaded or over cooked which is rare for friedseafood. The oyster sampler had some interesting broiled oysters and unique flavors I haven?t had in oysters before. Read more