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Reviews for Il Posto Di Joey in Huntington, NY

Jake Rubinsky 1 year ago
5

Not family style portions but they are large. Everything was super fresh and delicious.

Liz S. 1 year ago
1

My in-laws dined here and had a very disappointing experience. The owner was rude and unwelcoming. They came here for lunch and... were handed a menu. They looked at the menu, ordered a salad, and then noticed that the other folks dining at the restaurantordered options that were not listed on their menus. After asking the fellow diners where they ordered their food from, theywere told this was part of the lunch menu. My mother-in-law then asked the waiter why they were not given a lunch menu and hedirected her to owner. She then approached the owner with the same question and he answered "oh sorry" with no remorse. Theyended up getting the lunch menu but it was clear that the owners intention was to dupe them into ordering from the dinner menuto up-charge them. When their food arrived, my mother-in-laws shrimp wrap had a huge clump of human hair on the plate. Aftersending it back, the waiter brought back out in about 60 secs, clearly not remaking a new dish. Really unfortunate experiencehere, please be advised. Read more

Dana Ciardullo 1 year ago
5

Best Italian restaurant in all of Long Island! 5 stars every time thank you Joey!!!

Dakota Perfetti 1 year ago
5

Came to Huntington for the festival not knowing it was opening tomorrow lol. Stop here for lunch and got the seafood salad, crab... cocktail and fettuccine with grilled shrimp. Everything was amazing. This place is a bit pricey but If you don’t mind spendingmoney I highly recommend. Seafood was fresh and everyone was very polite. The scenery was beautiful, French doors were openedwith the fresh air coming in, right on the water looking at the boats. Absolutely amazing. Will definitely come again. Read more

AClayton 4 years ago
5

Across the street from the water this restaurant has great food. Started off with a free basket of bread that was out on table... with small rice balls and breadsticks. Waiter attentive and great service. Pasta was homemade and very tasty. Salads wereawesome. Great dessert choices. Nice bar area to wait or hang out by. Gets crowded on a Saturday night so be sure you makereservations. Read more

Brett Bar 5 years ago
4

Really cool Italian place Its a butcher with dry aged steak that they cut from huge slabs of beef, very cool Its a fish Mart... with tons of fish that they cut from freash big fish, again Very cool Its a great bar with freash potatoe chips the come outfresh Bar is fun, oddly no tap beer, get tap beer please I get it it's more of a wine place Wine list is big and verygood Food is great by the way, also a fun place to hang a really nice outdoor area in the back Read more

Joe Pascucci 5 years ago
4

My wife and I went to Tutu Pazzo with another couple and had a very nice dinner. It all started with a nice bread dish but also... had rice balls in it. For starters my wife and I shared artichoke hearts with goat cheese and it was excellent. My entrée wasthe risotto with sausage and broccoli Rabe . I really loved it. My wife Had fettuccine with shrimp and she really enjoyed it.Overall it was a very nice meal and I would highly recommend this restaurant. Read more

Kristen Slevin 5 years ago
4

This is a place that I’ve been meaning to try forever. However with so many Italian restaurants on Long Island it kept falling... off the list. We arrived at noon on Saturday and the place was empty. We were greeted and immediately shown to a beautifultable with a harbor view. The menu is extensive, featuring a smaller portion lunch option. We started with clams oreganato. Myhusband thought it was the best he has ever had. I thought they were good but preferred something a little less saucy. Thepetite clams had a crisp breadcrumb topping under a rich lemon cream sauce. We certainly enjoyed soaking the sauce with thebread. This isn’t just any Italian restaurant. The star here is fresh house made pasta. If you have never had fresh pastabefore you must try! It is a completely different experience than fresh made and refrigerated or box pasta. We finished with inhouse made tiramisu. It was awesome and tasted just like our Italian friend makes homemade for special occasions. Fresh cake andsolid espresso warrants a crowd just for that. I usually keep my reviews simple. This is a MUST for anyone who trulyappreciates authentic Italian cooking. Fresh pasta and fresh desserts. You swear there is an army of Nonna’s in the back. PS:our waiter was first class and there was a changing table in the women’s restroom. Read more