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Reviews for Red Table Restaurant in Huntington Beach, CA

Jonathon Weber 1 year ago
5

The October menu is here and you need to go in and get the peach cobbler. Served in cast iron with a scoop of ice cream on top.

Andi Hendricks 1 year ago
5

Cute little place by Trader Joe's. They had an amazing brunch menu. I was prepared to order something and leave the eggs off due... to an allergy but their lunch menu was available. Ended up sharing a burger, wedge salad and garlic parmesan fries with mymom. The burger was hands down the best burger I've ever eaten. Service was exceptional. Can't wait to go back! Read more

James 1 year ago
5

I am so happy this place survived the pandemic. I don't go as often as I would like but enjoy it every single time. The food is... so good and I love the rotating seasonal menu options and specials. The atmosphere is fantastic. One of the best and friendliestbar counters in all of Huntington Beach. Read more

Randy Myers 1 year ago
4

I always enjoy my visit to one of my favorite local Chef driven bistros in my neighborhood, Red Table Restaurant Huntington... Harbour. Have had a quality experience on every visit Read more

Chris Yanke 1 year ago
5

I have to agree with my roommate this is one of the best kept secrets in Huntington Beach we were greeted immediately by a... really cool host name Mario made me feel right at home the bartender Ava had it hell of a sense of humor it was pretty muchsuret that no matter what she suggested it was going to be perfect so I had to start with the chicken lettuce wraps you get achoice of having a warm or cold I had to have them warm and for my entrée which I can't wait to try the beef stroke enough myroommate I don't know what he tried... But I do now because he just told me he's gone for the fish and chips chances are if youwant to place it has elegance class and feels right at home this is where you're going to go the best part killer parking! Thewine selections incredible I don't know why you would pass this place up you need to stop by and have dinner here... Half offwine Wednesdays? I think we already know where you're going to be If you're gonna get the chicken wraps you need to get themwarm... Warm to form I had to have it in company my cocktail which set me up for the most perfect blend of flavor and textureeach bite welcoming the next each sip welcoming the next Gulp! The beef stroganoff was incredible literally melting in my mouthwhich is good because I kept shoveling it in I have to agree with the bartenders choice I tried the Negroni with aviation gin Iwould've ruined it with my suggestion but anytime you can enjoy somebody that knows the atmosphere so well they can make itbetter five stars just isn't enough where there should be 10 Read more

La Shelly 2 years ago
5

The food is absolutely outstanding! Our table ordered braised beef, lobster ravioli, fish tacos, and lasagna as the main... course. The starters was brussel sprouts, flat bread, calamari with crispy kale, and brea cheese dip with toast. Our dessertchoices was lava-cake, banana pie and toffee date cake. It was our first time dining at Red Table and I must say we were veryimpressed! There was nothing we ordered from the menu that we did not like. We'll definately be going back again. I must alsoadd that our server Tony was awesome! He made our dining experience very enjoyable. Read more

Tracy Foreman 2 years ago
4

Visited this restaurant because we are tired of going to the same place all the time. Very nice atmosphere. There is inside... and outside dining available. I really like the indoor ambiance. Started with a cocktail and boy did we both need one. Fridaynight is date night so we always need a drink after a long week of work. We ordered a Mai Tai and another craft cocktail. Ican't even remember the name but they were both listed under the Rum Craft Cocktail category and they were both delicious. Itwas not your average, traditional Mai Tai. It had a great flavor and something special in it. My hubby loves French Onion Soupso he started with a bowl of that. Let's just say it was amazing and the waterfall of cheese from the soup spoon to the cupmade my mouth water. Even though I did not order it, I had a few bites and wish I did. For the main course, I ordered theshrimp and chicken pasta. It was yummy but needed some crushed red pepper. My husband was torn on what to order but he finallydecided, after gawking at the food at table next to us, on the steak sandwich. It was legit! He actually saved half to bringhome to our son. He also ordered a side of fries. The meal would have been complete and would have received 5 start but thewaiter forgot us. We asked for Tabasco and a side of ranch dressing. Never got them. Would have asked for crushed red pepperbut he only came back with the bill. Guess it was a good thing we ate our food anyway instead of waiting for it to get cold andfor him to bring the requested items. We will definitely come back but maybe just sit at the bar and try the rest of the craftcocktails! Read more

Lindsey Chen 2 years ago
5

I'm obsessed with their braised short ribs. The summer fruit dessert was ravishing. Servers are friendly and they have a full... selection of drinks. Their other menu items are tasty too! Read more