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Reviews for Peruvian Brothers at La Cosecha Latin Market in 1280 4th St NE, WA

Ana Maria Garcia 1 year ago
5

Their Power Bowl is superior! filling, healthy and i dont feel guilty after eating it all. Something new to change the boring... salad routine. Along with the staff being super helpful for my dietary restrictions. Read more

Gilberto Colchado 1 year ago
1

I really hate writing these types of reviews, especially for minority owned businesses. I've been here twice, so unless I've... had COVID both times so my taste buds didn't work, for the life of me I can't understand why the chicken and rice have no taste?The chicken has no flavor, was dry, and I highly doubt it was seasoned. The rice was also dry and had no flavor. Themicrowavable Spanish rice bought at Giant or Whole Foods somehow tastes better than this. It's unfortunate, but please don'tbother spending your money at this establishment. I will try and reach out to the manager for a full refund. Read more

Dawson Bristol 1 year ago
2

Staff are nice and lovely. The chicken itself is worse than any Peruvian chicken I?ve had in DC, just underseasoned and bland.... They forego the normal sauces for a weird relish, a barbecue sauce, and basically mayonaisse, all of which are worse thanyellow/orange/green sauce from a normal Peruvian chicken place. And at that price point too jeez Read more

Carlos Condarco 1 year ago
2

I grew up eating Peruvian food. As far and I can remember, I can't recall a single time I didn't enjoy a Peruvian dish or meal -... until I ate at Peruvian Brothers. I have patronized this establishment a half dozen times and sampled nearly every dish theyoffer. Not once has any of their dishes broken the plane of mediocrity. They've somehow managed the to make Peruvian bland andunappetizing - a feat I once thought impossible. Do not eat here. The food is over priced and objectively bad. Read more

c cameron 2 years ago
5

Find a better ceviche.....you wont, they use red snapper, everybody else uses cheap dirt tasting tilapia...Even though they... voted for the blue socialistas in their gucci and prada like univision told them too, we all make bad mistakes in our lives toour wallet. However, you will not find better tasting chicken, yuca, sandwiches ANYWHERE HERE IN THE DC REGION..... Read more

Ryan Rieboldt 2 years ago
5

So so so delisioso! Got a Chicharrón sandwich and a beef empanada. Quick service and there was even a cute and very large llama... to keep me company while I waited. As a part of La Cosecha, a portion of every purchase goes towards TECHO, an organizationpresent in 19 Latin American countries seeking to end poverty for millions! Read more

G S (2harriedma) 2 years ago
5

Tried Peruvian brothers for the first time and loved it! Ordered the ceviche, chicken empanadas and alfajores and was given a... buzzer so I didn?t have to stand around and wait. Everything I ordered was delicious. Would definitely come back and try othermenu items???? Read more

AlixTakesaBite 3 years ago
5

I love everything about this place and this location! Lots of space for social distancing, high ceilings, sanitizer stations... everywhere, and all employees are in masks. Indoor and outdoor seating available for La Cosecha. But let?s talk food....because that?s why we?re here. The beef empanadas are by far the best in the DMV. They are so FULL. The crust is never soggy.And their fillings are super flavorful. I highly recommend the picarones and chicken (i also added a side of the fried yuca).This dish is only served on Sundays so don?t miss out! Picarones are a Peruvian dessert that originated in Lima during theviceroyalty. It is somewhat similar to bun?uelos, a type of doughnut brought to the colonies by Spanish conquistadors. Itsprincipal ingredients are squash and sweet potato and it?s served in doughnut form and covered with syrup/honey made fromchancaca which is brought in from Peru at Peruvian Brothers. Chancaca is a typical Peruvian, Bolivian, and Chilean warm, sweetsauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon, and is consumed onsopaipillas or picarones. Follow me on Instagram for more @AlixtakesaBite Read more