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Reviews for Iozzo's Garden of Italy in Indianapolis, IN

Pooja Gangras 1 year ago
5

I tried the crab tortellini and it was absolutely delicious! For dessert I tried the chocolate mousse, it was quite rich and... dense so I had to take quite a bit of it home, recommended only for chocolate lovers. Read more

calvin burns 1 year ago
5

What an amazing experience we had. My girl and I were hesitant about sitting at the bar to eat. We decided to eat at Lozzo... anyways. The bartender/waiter named Phil was a blast. The man was full of energy, making great drinks and jokes. The atmosphereand service alone give this place a 5 Star review. The food was good, very well cooked. I'm not a fan of some of the flavors,but you can definitely taste the quality in the menu items. I 100% recommend for a small gathering or couple. Read more

Natalie Maldonado 1 year ago
5

Went for the first time with my mom and dad. Phill was amazing, he explained the menu in detail, he made sure everything from... food to drink was perfect. He was very nice and friendly. The food was amazing i had the Ravioli and for dessert we hadChocolate Bodini and the Tiramisu. Thank you Phill for such great service. Read more

Shawn Royer (Shawn Goodman Jazz) 1 year ago
1

My wife and I had an overall terrible experience here last night for my birthday. ???? After we were set, the waiter took our... drink orders, then forgot about us. 20 minutes later I flagged him down to ask if we could order our food. The calamari wasaverage at best, the rosemary bread was cold and borderline stale, my Italian wedding soup just tasted like water with carrots,meatballs, and raw spinach leaves (no salt in the broth), and my wife’s minestrone soup was extra super sweet. They offered toget me a salad or something but I said no, and yet they still upcharged me for the soup I didn’t eat. The fettuccini Alfredowas not very good… heck Olive Garden is better. My wife got a strip steak (medium-well… do those pics look medium well?!)with creamed corn and mushrooms. Her mushrooms were super super salty, and her steak did not taste fresh to me- I had to spit itout. Our drinks sat empty most of the evening. When the manager came by after our soups to ask if I wanted something else, Itold her that we would like refills on our drinks, and that we really hadn’t seen our waiter much at all. She said, “yeah, Inoticed…” She let me pick out a dessert for my birthday, but yeah, still charged us the up-charge for the water-broth soup Ididn’t eat. The food and service were both terrible all night. I give this place 1/5 stars because the food and the servicewere both terrible, and the ambiance was also not good due to the obnoxious loud drunk people sitting behind us. However, thebirthday dessert (tiramisu cheesecake) was pretty good and at least they comped that after everything else being what it was. Read more

Amanda Derr 1 year ago
5

We came in for the first time to celebrate our anniversary. We were greeted and offered champagne. Everything we ordered was... great. The service was amazing. The ricotta gnocchi was so good and my husband loved the short rib Raghu. Great calamari and thecannolis are great too. Read more

brent barker 1 year ago
5

Last night was our first time dining at Iozzo's before the Colts game. It's located right by where we park so we figured we'd... give it a try and we have ZERO regrets! Phil the owner was actually our server he's great! Great service, confident in theamazing restaurant and amazing food that they serve! Wife and I both had Lasagna and it was FANTASTIC and Phil is right once youget the Lasagna it's hard not to get it again and again!! First but not time last time at Iozzo's. Thank you Phil and Iozzo's Read more

Man 1000 1 year ago
4

We went for our first visit on a Saturday without a reservation and we were kindly offered to sit at the bar. We ordered two... antipasti, the Prosciutto wrapped Prawns and the Crispy Calamari. The calamari came out first and it was cooked to perfectionand expertly seasoned. The prawns were overcooked, rubbery and had a strong burnt taste from the charred prosciutto but thepolenta was the star. Very creamy, seasoned perfect and melted in the mouth. We had the Rigatoni Vodka for our entre and I wasblown away from a superb flavor explosion. This was the best pasta dish I ever had. There were a few undercooked pieces of pastabut no big deal. What a good culinary experience. Read more

Anthony Chau 1 year ago
5

Beautiful place! It was me and my wife's first time here! We came here after they had their remodel for a day date. It was... stunning. The food was great. We had the veal Marsala, the spaghetti, and calamari. Their food was amazing. The service wasexcellent. Our server, Jordan was awesome. This place truly is a gem ????. We can really see why this place has garnered so manypositive reviews! Read more