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Reviews for Mesh - Louisville in Indianapolis, IN

Tonya Green 1 year ago
5

The service was great. The food was amazing! We went during devour Indy in February. Sorry I can’t remember the name of the... food. This was over a year ago and I’m just posting. Read more

Drs. Mini Me 1 year ago
4

Service was not just first class, but world class. Maybe I just got lucky based on some of the reviews. Alternatively things... have improved (which seems more likely if a business really cares what it is about). Decor and ambience were great. Food wasfine, 3* - solid American grub, fairly priced Read more

Natasha Young 1 year ago
1

Saw reviews and got so excited about trying this place. I went ahead and placed an online order for lobster bisque and veggie... Pad Thai. When I arrived to pickup my order, was able to easily park right in front despite it being in the downtown area,restaurant decor was nice and staff seemed friendly. I got back to hotel and so terribly disappointed, a strand of hair wassitting right on top of the noodles and now I’m so grossed out that I will not even touch the soup. Contacted restaurant andspoke with manager, who was not very apologetic and sounded like he was in a rush to end the call. Asked for a refund to card,hopefully, I’m able to get that. And the worse part is I haven’t eaten all day, I’m so hungry but disgusted. Read more

Dana Allen 1 year ago
3

Maybe I am spoiled. I am from Wisconsin. Drinks are strong, service is friendly, and food is worth writing home about. My... husband, from Alabama, actually said to me I can't judge everything by the supper clubs back home. But I do. And I will. Ignoreif you wish. Firstly...it is EXTREMELY loud. I am a teacher and accustomed to noise. This was loud by my standards. Service isslow and in our experience very spotty. Waitress took our drink order, left, came back 5 min later and asked if we wanted toorder drinks remembered she had already asked us and brought back the wrong drinks. Twice. Calamari appetizer is tasty and worthevery penny. Lobster bisque (not pictured) is rich and buttery but be aware; it is a small cup of soup. Scallops were tasty butone had a piece of shell still attached that I did not notice until biting down. Butternut squash was not cooked evenly. You cantell this is the trendy place to go but I would skip it. We won't go back Read more

Mia West-Tourner 1 year ago
3

The food was delicious. We enjoyed all the appetizers and entrees. The snapper was very flavorful. The drinks were great as... well. You must try the under the table. The service was another story. The manager was not friendly at all. He was at thehostess's table when we entered. He did not speak, smile or acknowledge the party in any manner. Moving along… a guest in myparty had a question the waitress could not answer and stated she would get the manager. Instead of him coming 3 steps to ourtable he told her what to tell us. The look on his face while he spoke with her was as if he was bothered. I visited beforeCovid and had a great experience. After last night, I’m not sure if I’ll return. Read more

Agathe M 1 year ago
5

Had a great time at Mesh. The food was great. Loved their dumplings: they were a bit different from the ones I usually eat,... which is great. Should have asked for the recipe, lol. Overall, I’ll give it a 5 stars. The server was super friendly and shemade sure we had a good experience. Will definitely come back :) Read more

Matt Bentley 2 years ago
5

Brought a large group in and they were very accommodating. Drinks and food were all delicious. Our server was busy but did a... great job. Will be coming back. Read more

Kalamity Deschain 2 years ago
5

Mesh was an excellent contemporary American experience. The dishes were elegant but not absurd. Every dish was perfectly... executed: the pork belly was crispy, melty, and the glaze was intense. The colossal shrimp were tender, the risotto herby, andthe tomato jam sweet. The bread pudding was sweet and the vanilla ice cream was creamy and smooth. Hayden did a great jobchecking in and offering service. The best part of my night was Sweater Weather. What a perfect blend of bourbon and lemon. Read more