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Reviews for On The Border Mexican Grill & Cantina in Indianapolis, IN

Matt Simmons 1 year ago
3

The wait was only 20 min. and we really didn't mind. The server was very nice, but was responsible for half the guest in the... dinning room. She didn't have any help running food or alcohol. While the food was really good, the portions were very small.From the time we sat down to the time we paid the check was an hour and a half. Management need to help their staff! Read more

Christopher Daley-Graham 1 year ago
2

Positive: The chips were great. Negative: Pretty much everything else. Hard to mess up cheese enchiladas but my to go order was... terrible. Rice wasn't included in my order. They doubled up on veggies instead. Which would have been great if the veggies weregood. They weren't. Read more

Phil Miller 1 year ago
5

I love the thin, crispy chips. I love the spicy salsa. It would have been nice if they had a medium salsa for my wife, but... this is all about me. We shared the Stacked Nacho appetizer and I was impressed that they would put a single layer of chips,top it with meats and cheese etc then put another layer of chips and more toppings and then do the same all over again. Mostplaces appear to put a mound of chips on the plate and dump their toppings in one large thump. I’ll come back when I’m inthe area. Read more

Amy Leggett 1 year ago
5

The service was great. They were really nice and welcoming. The food was amazing too. I got the Texas Queso Fries and I... absolutely loved it. Definitely recomend coming here for dinner sometime. Read more

Eric Klehr 1 year ago
1

We are from out of town but go to On the Border frequently in other cities. Stopped by this location on a Saturday night around... 5:30. Before the typical weekend night dinner rush. We were concerned when we walked up that it was closed . Only a few cars inthe side lot we parked in and they could have been for the restaurant next door. The place also looked VERY run down.Landscaping and door and trim paint flaking. We saw some movement inside and went on it . We had entered from the side , the bararea and there were about 3 tables seated. We went to the hostess stand where it would be 45min to an hour for our party of 3.There was about 6-7 tables seated, only about every 4th table or so . There were three parties of 4 to 5 each waiting . Weconsidered giving our name and waiting . The lady in the booth around the corner close to the hostess stand leaned out andmouthed ... don't wait , we had to wait a long time for food and a seat and it was NOT worth it. So we headed out. I realize somany places are suffering from lack of staff but I had to warn people with our limited experience . Read more

Bryan Salas 1 year ago
5

If you’re looking for some really good tasty margaritas, you gotta come here. I’ve tried different margaritas from many... different Mexican restaurants in the area and this one is hands down the best of the bunch. The melon margarita taste so smoothand sweet, you get yourself 2 to make sure ????????. I really like this restaurant, the atmosphere, music, and the food is worththe price in my opinion. Dope place, give it a shot ???? Read more

Chiffon 2 years ago
3

Desert was amazing! Food looked great, but taste the same, there was no unique flavors in either item from the sampler.

Taylor Zang 2 years ago
4

Went twice here in last one month. Food was served hot which was super comforting in cold weather. We ordered chicken fajita,... cheesy potatoes fries (forgot it’s name), veggie quesadilla snd chicken bowl. The quality of food was good. Server wasattentive and courteous. They are taking very good precautions with COVID which made us very comfortable. Read more