Reviews for Open Kitchen Restaurant in Indianapolis, IN
While the location may be unassuming, don't be fooled! This place was delicious! Portion sizes were great, the staff was super... friendly, and the cheesecake was to die for! Highly recommended and can't wait to go back and try out more of the menu! Read more
Breakfast tacos and fried potatoes with onion, biscuits and sausage gravy with poached eggs. Seriously the best biscuits and... gravy we have ever eaten. The breakfast tacos and fried potatoes superb. Service was excellent-thanks Toni. It is not a placeto pop in and out quickly as Chef Dan makes everything from scratch and made to order. If you are in a time crunch call aheadfor carry out. We will definitely be back! Read more
I have eaten at a Michelin starred restaurant; I've had food prepared by a chef who won the James Beard award. Believe me when I... say this little hole-in-the-wall place on 10th Street by the Emerson with repurposed Taco Bell chairs is serving up some of thebest, hands down most delicious fine dining I have ever eaten. They serve breakfast, lunch, and dinner. The best burgers of yourlife, parmesan encrusted grouper, filet mignon, giant cheesecake. All of it excellent. I have died and gone to food heaven. RIPme. THANK YOU to chefs Dex and Toni! Read more
Toni was incredibly kind and food was great! Had the fish tacos and the fried chicken sandwich. Will definitely be back if we... are in the area again! Good job Dex and Toni! Read more
Edit: Revisit! Just as good as the first time! Smothered chicken was so, so tender, it nearly melted in my mouth. Mashed... potatoes and gravy were great. But believe it or not, the Brussels sprouts were the best thing in the plate! Crispy, tender,and nutty, with just the right hint of salt. Don't pass this place over! Dinner was first class! Balsamic glazed lamb, overgarlic mashed potatoes. The house salad was super-fresh - probably the freshest I can remember having anywhere - and I'mcertain the honey mustard dressing had to be homemade. It was more tangy than sweet, though the sweetness was there, which Iappreciated. The pasta in the mac and cheese was local. The texture of the sauce was great, on the thinner side and not at allgloopy or mushy. Great cheese flavor. More food than could be eaten in one sitting, and totally worth the price. Read more
Visited around 2:50 P.M. for breakfast. The cinnamon french was the best french toast I have had. The slices were very thick. So... delicious I forgot to use syrup. I actually remembered I had syrup when I had once slice left. I was mad at myself because thesyrup was not your normal syrup you get from standard breakfast places. Couldn't put my finger on what it was but the flavor hadmore depth. The breakfast chicken was also good as was the potatoes. The fried egg was great didn't need to add anything to it My wife had the buffalo omelette which she loved. She said the heat did not overtake the buffalo flavor. Was only two peoplethere which I am guessing was the owner and his wife and they were very friendly. Will definitely be back Read more
I found this place watching YouTube Whats Happening with Andrew eats. I was amazed at how great and big the shrimp were. It came... with fries. I wish all restaurants will offer something diffrent than fries. I think it would have been better with rice. Thepotatoe skins were cut perfectly and tasted delicious. service was nice. The portions were great. I will come back!! Read more
The food was so good! I had the fried chicken biscuit and my husband had the stuffed French toast. Both were amazing. They have... a large menu, can?t wait to come back. Read more