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Reviews for Tavern On South in Indianapolis, IN

Makayla Kurtzhals 1 year ago
5

We came with a party of 4 on an event weekend with no reservation. They got us seated immediately with our lovely server, Mara.... She was very attentive, friendly, FUNNY, and all around a great time. She made our busy day dinner experience a joy, on top ofsome wonderful food. Highly recommended! Read more

Tyler Wardrop 1 year ago
5

Great place to host a private event. Was there for a bourbon tasting and had a great time. Also, the best location in Indy for a... Colts game. Read more

Brandon Ashley 1 year ago
5

Great place to visit before the big game. Food is great, as well as service.

Amy Trusty 1 year ago
5

Wait staff were terrific. Food was great. Would definitely recommend to friends and the location was perfect for going to Lucas... Oil Stadium. We were able to park there as well - very convenient. Read more

Kevin Keegan 1 year ago
4

Fun and lively pub with multiple levels terrace, bar seats and tables. High ceiling is a feature. Service is good. Food, on most... selections are also good. Some mismatches on side orders. Read more

Charline Avey 1 year ago
4

Our Board needed a place to have a meeting and this was a great place. The front area is under glass and the tables were spread... out nicely. They had a bourbon special discount so I was able to try a couple I hadn't had. The menu has item for everyone.their brussels sprouts appetizer was fabulous. I had the beef tip burrito which was very tasty. I've had the mac & cheesebefore and it is great also. I'll be back. Our group is having our year-end banquet upstairs later this fall. Check it out ifyou need a party space. Read more

Mr. Wiley 2 years ago
4

Visited 4/23/22 The name “tavern” is misleading but also has similarities of a tavern. They try to portray a higher class... of food than “bar food” but lack the follow thru of a higher end restaurant making “tavern” apply. The place wasn’tvery busy. Yet we was there over an hour. The macaroni and cheese was delicious! The pretzel was soft but had loads of salt. Wealways forget to ask for pretzels without salt. The cheese was warm and went well with the pretzel. I ordered the fish n chips,I asked for the fish to be grilled rather than deep fried. The “chef” said no problem. When it came out it was satisfying tothe eyes. It was when I started eating the fish when I realized I made a huge mistake. The overwhelming amount of salt ruinedthe flavor. It was perfectly cooked too! The slaw wasn’t overbearing with liquid, it was good. Same with the fries, soft,seasoned well. Don’t let the above skew your decision of ordering the Fish and chips without breading. You might mention touse no salt or less salt. Some chefs like to over season food… the one cooking tonight did! Wrapping up our evening wedebated on dessert but the waitress didn’t upsell or ask if we wanted dessert. The desserts wasn’t on the menu but they hadabout 6 different ones. Carrot cake, tiramisu, cheesecake, chocolate mousse cake, to name a few. The place needs a bit ofcleaning around the plants. Lots of dust. The areas the servers worked (pictured) was cluttered, drinks set next to chemicals,and just messy. They need more area to work. The closet next to the station is also disarrayed and disorganized. Overall forthe location and the food, it was good. I was going with a 3 star but the wife said 4. We’d visit again. Read more

Larry Jahnke 2 years ago
5

This was one of our favorite places before the pandemic. Delaying a birthday dinner for a year brought us back here tonight.... Although some of our menu favorites are gone now, the food and service were still first class. Read more