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Reviews for Weber Grill Restaurant & Academy in Indianapolis, IN

Kareem Carter 1 year ago
3

I had the beer can chicken. Not really sure how a beer can chicken could be as dry as mines was? It also didn't have much... seasoning. I had to ask for salt and pepper. Unfortunately I couldn't finish the chicken. The mashed potatoes were good and thepretzel bread was amazing! The waitress was excellent too. I went with a couple of other people and they seemed to enjoy theirmeal so maybe just don't order the beer can chicken when you go. Read more

Jared H 1 year ago
5

Jillian was an amazing server! My dad has the meatloaf and I had a steakhouse burger both were very good! If you like BBQ gotta... come here! Can't go wrong with anything on the menu Read more

Megan Posey 1 year ago
4

Yummy place to eat! We went in before peak hours, service was quick and friendly. We didn't reserve a spot. Food was correct and... hot. The atmosphere is very nice, chill. Read more

Victor Stanley (Shar and Vic) 1 year ago
5

Wow who knew well we certainly didn’t that Weber Grill had a restaurant. It was worth the visit too. We were walking back to... our hotel and we see a big Weber Grill on display and we thought, better check it out. So in we went and our server Kenny gaveus the 411 on the food. Our pictures of the food was kind of a after thought cause we was either really hungry or the food wasreally good. We will have to visit again to see. So please excuse the half eaten plates lol. Wife had a salad that was big for aside salad easy to split if your inclined to do so. We had the baby back ribs which were tender and the bake beans we flavoredwell. I’m a rice guy so had rice instead of the slaw. Kenny did a great job of checking on us and keeping comfortable. Weenjoyed his service. So check them out if you find one in a area near you. They are all in Indiana with a couple in a coupledifferent states. So again forgive the plates lol. Read more

M Peacock 2 years ago
5

Meesha made certain we had everything we needed. She was very attentive and personable. The Beet, Berry salad with orange... tarragon vinaigrette was a nice beginning. We ordered Carolina BBQ pork chops and Delmonico ribeye. Both came with garlic mashedpotatoes. Portions were large enough that we had leftovers the next night. Thank you for a great evening. Read more

Michael Morrison 2 years ago
5

From the meet and greet to paying the bill, everyone was happy to help us in every way possible and served us some amazing food.... We look forward to taking the trip here a couple times a year. The naked wings and BBQ burger could not be better in any way!Keep it up! Read more

Alex Mann 2 years ago
2

Very disappointed with what I was hoping would be a great experience. Stopped in for lunch with family. Seated quickly, although... the restaurant wasn’t very busy at the time. Restaurant decor kind of confused me. I don’t know why, but I was expectingmore of a traditional BBQ atmosphere, such as exposed wood, maybe southern inspired artwork, etc. The inside was very modern andlooked closer to a high end restaurant. For food we started out with two appetizers. The charcoal chili chicken wings and theskillet cornbread. Both were good. Wings were mildly spicy, like we enjoy them, and the skillet cornbread was served withmolasses butter. The cornbread had decent flavor, but was pretty dry for my preference. The molasses butter it was served withdid not have much flavor. Entrees were the baby back ribs, which I got with the asparagus and mashed potatoes. The steakhouseburger with French fries, and the meatloaf with the snap peas and French fries. The people who got the French fries said theywere good. I don’t personally enjoy thin French fries so I didn’t like them. The snap pea side dish was awful and swimmingwith oil. The mashed potatoes were your basic mashed potatoes, nothing special. The grilled asparagus was the most unseasonedasparagus I have ever eaten. I love asparagus and make it regularly. The least this place could have done is put salt on them.They were very large spears and completely unseasoned. They supposedly were grilled on the large kettle grills they have in thekitchen, but I could not taste even a hint of any smoke flavor. Very disappointed with a side dish I normally enjoyelsewhere. The ribs were good, but basic. The bbq sauce was your typical overly sweet sauce you might find at the grocerystore. Meat was tender, but I could find the same quality at any chain restaurant across the US. For 21 dollars they were fairlypriced however. The person that ate the burger said it was very good, but pretty dry. I’m not a fan of blue cheese so I Read more

Chase Sillery 2 years ago
5

The best anniversary place. It's a tradition that every year my significant other and I meet together at Weber Grill for our... anniversary and I love trying new stuff. I wish they'd do the Ahi Tuna Steak again with the Sesame Glaze, that was the bestI've ever had. I've never been disappointed and this time was even better. This time, I did THE IMPOSSIBLE! I can't eat beefdue to an unfortunate allergy I developed, but I can do impossible. The server was puzzled, but I ordered the BBQ Bacon Burger,sub Impossible burger. It was the most juicy, authentic, tasty, absolutely best burger I've had in years. The Chicken Satay wasincredible and the house Shiraz was pretty good, I really enjoyed the Blueberry Pomegranate Martini as well. This is a must-doplace if you're in town, want something different but familiar and they've got options for about any taste and budget. Read more