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Reviews for Outback Steakhouse in Inverness, FL

Barry Thacker 1 year ago
5

We enjoy Outback. Tried the "Bloomin' Shrimp", was great. Our Ribeye Steak was cooked just right and the seasoning was awesome.... Got the garlic butter to go with the Steak....great choice. Loved our visit. Read more

Leeann Leslie 1 year ago
3

Placed an order online for the special 11 oz steak meal with drink. Ordered 2 meals. Prepaid online, received confirmation. I... got to the restaurant & they made me pay, stated the payment was not made online. I gave them my cc, looked at the receipt andthey charged me a lot more money for everything. Plus i tipped. I get home, take out the meals and the steaks are not 11 ouncesas i selected online & as advertised. They are under 8 ounces each. Im posting pics with this for you to see. Their food isgood, but i feel ripped off for multiple reasons. Cant say i will be eager to return to that location. Read more

John Bronson 1 year ago
5

A VERY pleasant surprise! Everything the way it should be! Thank you! Right out of the box I'll admit that we've been staying... away from Outback. We'd had multiple less-than-stellar experiences at our nearest Outback. We gave them opportunities to win usback, but after four attempts, we called it quits. So, it took a HUGE leap of faith, a different location AND a $50 birthdayGift Card to bring us back to the Bloomin' Brand. Bathed in a twilight splash of colors, awash in a light drizzling rain, wehopscotched over puddles on the glossy black tarmac. Roof edge waterfalls cascaded down as we ducked in, to thisOutback. Leading my lady by the hand, Fab One & I chose to sit in a cozy booth. In the adult libation area. Some would call itthe 'bar'. What a great choice and lucky us! For this was the service domain of the inimitable Sherry! She welcomed us with'open arms'... We were soon to realize that our past down under frown blunder journeys were fading away, just as the lights thatgo down in the city at sunrise. We were so impressed with the reprieve that Sherry was serving, I insisted on speaking with themanager. That would be Jennifer. In no time, we all had a high vibe, high five kind of feeling. And plenty of applause forSherry. Awesome! Am I leaving anything out? OH! The food! Fab One chose the 8 oz. Outback Sirloin, I believe these used to becalled The Outback Special? For sides, she got the obligatory loaded baked potato and a chopped pecan salad. It was a pleasingrelief to see her smiling eyes, as she dabbled in some mighty fine fork & knife feasting. (I know that look. Wink!) I REALLYwanted to get a Bloomin' Onion. HOW can you NOT get a Bloomin' Onion? I just knew that I'd better leave room for mysteak-craving plate that was to come! So, there was to be NO Bloomin' Onion in our future. Not tonight, anyhow. I witnessed avirtual light bulb go off over Sherry's head, as she pointed out an item on the special 'Specials' menu. And there, in bold c Read more

Nevada Lambeth 1 year ago
5

I ordered the filet to go; I asked the bartender how the cook tonight was with the steaks and she said what you see in the... picture is how he cooks ???? I asked for it medium and OH MY GOODNESS was that an amazing steak! It was perfect! The sides werefull and tasted great! Well done!thank you! Read more

Agata Cymerman 2 years ago
5

Amazing steak. Well seasoned and cooked very well. Great that kids have a choice of steak and vegetables as well. Our waitress... was a lovely lady. Very good service. Read more

Timothy Cullen (Tim) 2 years ago
5

The food was awesome as usual and the service was fantastic! They were very attentive and the delivery of the food to the table... was prompt Read more

Nanette Odell 2 years ago
5

All he could think about was a good steak! We even looked at some fancy places, asked the locals, etc. And this is the place... they suggested. Well, they got us right in and we were not at all disappointed!! I got my usual salad and he got a reallyamazing steal! It was so big that he had to bring a bit back...which I then enjoyed (cold) the next day. Out of town, open tonew places and we found ourselves at a familiar favorite and quite satisfied! Read more

Tiffany Jackson 2 years ago
5

Oh my god! I have replaced red lobster. You have got to try the bone-in New York bourbon steak medium rare. And they have the... best homemade butter for a dip in the lobster. Read more