Reviews for Arrabiata Restaurant in Ivins, UT
That lamb and the Alfredo was hands down THE BEST FOOD I have ever ate in my life. This chef is a true professional. Maybe every... body doesn?t have the same taste as me but hands down that was 2 of the best dishes I have ever ate. It was worth every penny, Itipped 38% of the bill cuz it was that good! Bravo! Read more
Don?t be fooled by the exterior or the restaurant?s surroundings! Inside are people are passionate about the food they make and... create amazing dishes. Every dish we had was delicious. The restaurant is small, with only a few tables. But this allows thechef to talk with each table about what he is making and what he recommends. Just make sure you are upfront if you have anytime constraints. It took a while for our food to be finished. It was definitely worth the wait (and we had no plans for afterdinner). All said, highly recommend if you are looking for excellent food. Expensive, but the quality exceeds the price. Read more
The Chef is Amazing! We were lucky enough to have the whole restaurant to ourselves. We have never been so pampered and well... taken care of us we did with Chef Erik and his wife. The food was made to our specific wants and needs and it was incredible. It was a wonderful experience. We will be going back!! Read more
Came for the first time tonight, the service was great. This restaurant may be small, but the quality of the food and service... was amazing. The chef was so friendly and explained the specials and answered all questions we had. The establishment wasclean, quiet, and relaxing. They made my birthday extra special. A great place to celebrate a birthday for your spouse, or ananniversary. Read more
Having heard only good things about Arrabiata from some family and it being one of the few dining options in Ivins, we had to... give it a try! We were not disappointed! The chef is very personable and talks to everyone and let me tell you he?s a wizardin the kitchen. I?m not big on caprese salads and haven?t really liked burrata that much but the caprese and burrata appetizerwas amazing! I had more than just the obligatory bite much to my wife?s dismay (she loves both caprese salads and burrata). Itwas delicious and definitely got things rolling for dinner. For the meal I ordered the aged del monico ribeye. It was the beststeak I?ve ever had. It had a perfect crisp on the outside, and I mean absolutely perfect, and was a true medium rare on theinside. The meat was tender, delicious and seasoned just right. I?m still thinking about the salt crystals and the dynamicbetween the crispy outside and tender and juicy inside. The side of lobster ravioli could have stood all on its own and I wouldprobably go back just for that! The sauce with the ravioli was to die for, very smooth and full of flavor. The dish altogetherwas a masterpiece. My wife had the chicken Alfredo and it was quite perfect. I had a small bite, needed to save room for mysteak and ravioli! I can say that the Alfredo sauce and the chicken were both tasty and were everything that could be desiredin a chicken Alfredo. The dessert was a perfect end to the meal. It was a a delight, a delicious hazelnut gelato with achocolate ripple and little crispy pieces throughout. If you have been considering going, DO IT! Between the experience ofactually getting to talk to Chef Eric and interact with him and have him take your order and cook your food to perfection andthe food being actual perfection it?s a MUST! The whole evening was the perfect date, we loved getting to know Chef Eric,listening to his stories and experiences and dining on his delicious food! Just make sure to make reservations Read more
My wife and I came for our anniversary. Loved the small quaint, setting. Food was amazing, I had the Delmonico Ribeye and my... wife Tiger Prawn Pasta, with crème brûlée and chocolate mousse cake for dessert. Everything was done to perfection. Chef Ericchecked in with us a number of times, and made sure we were well taken care of. I highly recommend this hidden Ivins gem. IMO,the best restaurant in the St George area. Thanks Chef Eric, we will be back!!! Read more
The personal attention of the chef and the delicious food keeps us coming back to Arrabiata! The location is humble, but the... food is the best I've had in St George and beyond. Tonight we had the caprese special, the rack of lamb and steak with lobsterravioli. Everything was perfection! Highly recommend for a high end culinary experience! Read more
Hands-down one of the best meals and experiences we've had - and considering how much we eat out, that's saying a lot. ... Absolutely loved everything we ordered and the personal service made it a memorable evening. Thank you for making my birthdayfeel exceptional! Greg & Lori Read more