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Reviews for The Manship Wood Fired Kitchen in Jackson, MS

Mike Robbins 1 year ago
4

Weekday lunch, first time here. Very busy dining room on a wait so I opted for counter service at the bar. Only me and one... other guest at the bar but service was still on the slow side. However, the food was outstanding and the ambiance incredible. I would definitely go back! Read more

Pamela Steele 2 years ago
5

Outstanding! In town for work and gave it a try off rating. Salmon croquettes are phenomenal! So flavorful and despite being on... the small plate menu it’s a very generous serving accompanied by delicious orzo pasta. It’s more than enough to be a fullmeal. But I also tried the prosciutto pizzeta which was excellent. They don’t skimp on the prosciutto! I sat outside but theinterior is chic and loaded with personality. And the cherry on top was the outstanding service! Read more

Ariah Mj 2 years ago
3

The food was really good but the service was terrible. I ate her a while ago and it was my first time. My waitress ,Dorothy, had... an attitude the entire time. It was like she knew me but I’ve never met her before. I ate here with my sister and Dorothy waspleasant to her but rude to me. She didn’t greet me or look at me. I placed my cup at the end of the table so she could fillit but she only filled my sister’s cup and then walked off. I don’t know what the problem was but she’s an older woman soI was very respectful. The food was really good, so I will return and hopefully have a better experience. Read more

jason eberman 2 years ago
5

Great place. Sat at the bar. The bartender was freindly and attentive even though they were quite busy. Extensive whiskey list,... found one I've been looking to try for a few years and one my girl and I have been searching out for almost 10. Food wasdelicious we had the oysters, duck pizza, pork chop , skirt steak and 3 sides. Everything was above expectations. Read more

Trippin? with the Southers 2 years ago
5

We had a difficult time finding this restaurant (ground floor of Belhaven Medical Center facing State Street). We walked in for... lunch around 1:00 PM. We were immediately greeted and sat. Everyone was friendly, our server was attentive. The food wasdelicious. I had the BBQ Shrimp & Grits. The grits were done perfect with Parmesan. The shrimp were fantastic and the sauce wentwell with all of it. Tom had red fish that was ok. One of the 14-year olds ordered the Margherita pizza that was super tasty andthe other had lasagna that was oh so yummy. Our server mentioned Saturday/Sunday brunch, and we enjoyed our experience so muchwe made Saturday brunch reservations before we leave town. Read more

I Ball 2 years ago
4

Two of my friends and I arrived at this restaurant to have brunch on Sunday afternoon. There was a wait because this was during... their busy hours. We ordered shrimp and grits, dozens oysters, smoked salmon, and chicken & waffles. Food was amazing!! Thecocktails were strong and tasteful. This is a nice place to go to for brunch, I’m not sure if you can make reservations. Butif reservations are available please make sure you do so to avoid the wait. Read more

Berteena G 2 years ago
5

We were quickly seated on a Friday evening. I do not like sitting at a table out in the middle right in front of the kitchen... doors. Would have preferred to be seated at a booth. I didn’t ask to change seats. I think that they should ask the guesttheir preference before seating. Service was extremely fast and courteous. We loved our waitress. At first, I thought I wasunder dressed. Then we saw several folks wearing their scrubs and hoodies. (The hospital is next door.) Alright then! That madethe atmosphere feel a bit more relaxed and accepting. Spanish Home Fries and Boudin Balls were awesome. My husband really likedthe pickled veggies. Frozen Porch Swing was good but very powerful lemon flavor. Not too strong alcohol though. Sweet tea livedup to Southern expectations. Lasagna was still boiling when served. Wonderful sauce and extremely cheesy. My husband’s lemonrotisserie chicken breast was a bit dry. (I have no idea why he ordered that.) Overall, we felt that our service and food livedup to our expectations and were pleased. We got in and out fairly quickly. Had plenty of leftovers as well. Just passingthrough. Glad we chose the Manship Wood Fired Kitchen. Read more

Joe LaFerriere 2 years ago
4

Visited The Manship Wood Fired Kitchen for dinner, Dustin set me up with a beer and took my order. Appreciated the fact he told... me I could get a half-sized salad versus the full wedge. I must say, this was the absolute BEST wedge salad I've everenjoyed...wished I had ordered the full size option {sigh}. The Steak Sandwich was OK, nothing really exciting and the largechunks of steak made it difficult to enjoy the sandwich. The horseradish sauce was a nice compliment, not overpowering. I wasnot a fan of the fries, the kitchen went overboard with the Truffle Salt and it overwhelmed them. Overall a nice meal and theservice was excellent. If I lived in Jackson I would frequent this spot! Read more