Reviews for SoNapa Grille in Jacksonville Beach, FL
First timer @ the restaurant and wasn't to bad. Very clean place nice set up. I order the pork belly app which was really good.... For my entrée I got the Mushroom Ravioli which tasted amazing with the truffle cream and short rib, downside could've been alittle bit more ravioli on the portion side for the price. Other than that I will be back to see what else they have to offer. Read more
SoNapa was SoGood! We meet my girlfriends parents here for her dads birthday. We ordered a few appetizers for the table and... didn?t get a chance to take pictures because everyone dived in quick lol! We had Korean Bbq ribs, edamame potstickers and porkbelly w/ spiced jam. So flavorful! Below is the Cobia served with three cheese risotto and Grilled Meat Loaf with mashedscalloped potatoes. I was definitely impressed with the food as we have heard mixed reviews. The service was outstanding! Hannahwas so sweet and accommodating. Highly recommend a stop here! Read more
SoNapa is soooooooooo good! My family celebrated a birthday here tonight. The food was absolutely excellent. The service was... great and the restaurant's new look was chic. We started off with a bread order with dipping sauce. Whipped garlic butter, pestoor olive oil and balsamic all were amazing to dip the warm bread in. Delicious. We ordered the chicken marsala, Sonoma stylechicken, meatloaf and bison Bolognese cavatappi. All were amazing!!! My favorite was the chicken marsala. We topped off with NYCheesecake and Bread Pudding. Knowing it was my birthday they gave me a bottle of their SoNapa all purpose seasoning. I can'twait to try it at home, what a nice surprise! An excellent dinner and great addition to Jax Bch. I will definitely be back manymore times. Read more
It?s my first time dining here since Roy?s is already gone (Roy?s is one of our favorite restaurants). I love how they change... the interior of the restaurant, it looks bigger than what we?ve thought. The food is great as well as the service, my onlynegative thing to say is, the place is way too loud, for a nice dining restaurant, you would like to have a medium noise level,that maybe the only reason I will not dine in as often as I would like. My husband and I sat all the way back in the diningarea and still too loud that it wasn?t pleasant and not enjoyable to eat. I think it?s due to the place not having a noise levelcontrol, not sure how it works with construction of the building. This maybe something that the owner can take a look at andmake an improvement, but overall we like the place ???? Read more
Enjoyed dinner at the bar. Our Bartenders Hannah and Marissa were fantastic. The Management was very present which I always love... to see. Ashley is so friendly and welcoming. Food was Fantastic. I can?t wait to come back for another amazing evening out. Read more
Soooooo Napa? sooooo crazy good! Not what I expected! The seasonal wine of choice was a delicious glass of Conundrum (red blend)... and we added some appetizers to share.. Korean bbq ribs, edamame pot stickers and Central Valley flat bread. The ribs, well theywere just delicious.. fall off the bone, layers of sweet and smoky just perfect. Every thing else was good but this was by farthe star of the show! For the entree we all chose a different meal. My Sashimi Tuna was spot on party in my mouth. Every bite sotender and tasty. The Brussels sprouts were very good as well.. seared and seasoned ? definitely a great accompaniment! Everyonewas happy with their meal and the flavors. Honestly though the only disappointment was the Maple Ginger sirloin.. it was cookedperfectly but just was not his favorite. The other dishes were Mushroom & Cabernet meatloaf, Chicken Marsala, Sonoma StyleChicken and the catch of the day, Grouper shrimp and grits. This chef knows what they are doing and our bellies appreciatedit! Lastly was dessert.. now this girl hates bread pudding.. the texture mostly and never orders it. But we ordered it and ohmy goodness this was unlike any before. It was decadent and delicious? maple ice cream gelato topped it off and candied pecanstied it together. Service was spot on.. from hostess to wait staff? We will be back.. very very soon! Read more
The server Ashley was awesome! The service was slow though. I worked for Chef Curtis Duffy in Chicago and was a restaurant... consultant in Tampa. This restaurant has tremendous potential! Just needs a few things that need to be addressed. The high topsnear the bar and booths need to go. Not enough room to walk through for servers and customers. I get it that the owner is tryingto make more money from the two high tops but it?s actually making things worse! Read more
AMAZING! ???? we loved everything about this place. The ambiance was perfect, the private room for our large group of family was... extremely nice. We had two wonderful servers who made incredible recommendations. Loved the bread, the lobster bisque, and theCentral Valley flatbread to start. I ordered the Maple Ginger Sirloin with the coconut sticky rice instead of mashed potatoesand WOW!! 10/10 recommend! The bread pudding was incredible. I also tried the Key Lime Martini and I cannot recommend it enough- basically a dessert in a cup. We can?t wait to come back!!! Read more